How to make papeda a typical food of Maluku

The cuisine of the archipelago is endless, besides having a lot of types, the cuisine of the country is also very tasty. One dish that is very tasty and much sought after by people who like culinary is Papeda. Papeda is one of the dishes from eastern Indonesia, precisely Papua and also Maluku. For the people of Maluku and Papua, papeda cuisine is their favorite dish, with a very delicious taste, this papeda can arouse your appetite. Papeda is made from sago flour which is made thick like porridge with a very soft texture. Sago is indeed a staple food for them, so this papeda is one of them.

The way to make papeda is very easy, therefore for those of you who want to make papeda, then you can follow the method and recipe that we will share for you. You need to know if papeda is very delicious with tuna soup or red snapper with yellow sauce. Papeda also has a taste that is very typical of Papua and Maluku, so for those of you who have not tried this dish, then let's just look at how to make it below.

Papeda Making Material:
⇛1 red snapper
⇛Lime 1 fruit
⇛Salt 1 tablespoon

Seasonings that are Puree to Make Papeda:
⇛Garlic 5 cloves
⇛Red onion 5 cloves
⇛Turmeric 1 segment
⇛Curly red chili 3 pieces
⇛8 chili peppers

Other Condiments for Making Papeda:
⇛Lemongrass 2 sticks, spread
⇛10 fruit starfruit
⇛Cooking oil 2 tablespoons
⇛Salt 1/2 spoonful then
⇛800 ml of boiling water
⇛2 red tomatoes
⇛Basil 1 large tie
⇛Adequate broth seasoning

Material for Sago Porridge:
⇛Sago flour 5 tablespoons or tapioca flour
⇛800 ml of water

Papeda Complementary Material:
⇛sufficient water spinach, steamed and brewed
⇛Tomato sauce

Recipe chicken porridge and how to make a simple chicken porridge

How to make Papua Papeda Typically:
⇶Clean the prepared snapper
⇶Wash the snapper with running water
⇶To make it look a lot, cut the fish into five parts
⇶Smear the fish with orange juice mixed with salt
⇶After that, let stand for 20 minutes, then clean again
⇶Take the top of the basil leaves and clean it
⇶Also clean the water spinach we have prepared
⇶Then add the cooking oil to the pan with 2 tablespoons of cooking oil
⇶stir-fry the spices we have pureed
⇶If it smells good, then enter the fish, stir until the spices are mixed with the fish
⇶Add boiling water to the fish stir
⇶Next, enter the sliced ​​tomatoes
⇶Add the basil leaves to stir until the leaves become wilted, after being cooked then lift and drain
⇶To make sago porridge, we prepare a small pan, then add the water and let it boil
⇶Enter the flour solution in boiling water
⇶Keep stirring the liquid solution until it thickens more
⇶Once cooked, place the sago pulp on a serving plate, then add the boiled water spinach and tomato sauce
⇶After that, flush with red snapper soup
⇶Add the fish to the section or sago pulp
⇶Papeda is ready to be enjoyed

Well, this is the easiest way to make papeda typical of Papua and Maluku. For those of you who want to try this Eastern Indonesian specialty, then you can make it yourself at home, of course, by prescribing the method we have prepared for you above.
Thank you to: cara membuat bubur papeda asli

How to make fresh green grass drink

Have you ever made cincau with real cincau leaves? Hm ... if I have never tried to make this natural grass jelly myself. If you have a yard or a rather large yard, try planting a little cincau. The grass jelly grows creepingly, although it will spread a little later and become a lot.

Cincau from Cincau leaves contains substances that are good for the body. For those of you who like to drink cincau, both cincau and cincau compote certainly get tremendous benefits in your body. Okay back to the topic, for those who are interested in making native cincau leaves naturally can see the full method below. How to make it easy anyway, which must pay attention to step by step in making it.

How to make green bean porridge

Natural Green Cincau Natural Leaf Material

⇶300 ml boiled water
⇶40 sheets of grass jelly leaves which are being washed

How to Make Natural Green Cincau Natural Leaves

1. First squeeze the fresh cincau leaves
2. Pour 1/2 part of water little by little while continuing to squeeze until the mucus / gel comes out green.
3. Next strain the cincau leaves squeeze.
4. Then knead the pulp (grass jelly leaves) while pouring the remaining water out of the mucus. After that strain.
5. Now, keep the cincau leaf filter in the refrigerator until it's frozen for about 3-4 hours.
6. Green grass jelly ready to use, can be processed further into fresh cincau ice.
7.  source : cara buat cincau

Soft and Tasty Potato Donut Recipe

Donuts are just one delicious and appetizing cake. Donuts have also become one of the favorite cakes of almost everyone. From adults to children, you definitely like donuts. Moreover, if the donuts consumed has a soft texture, savory and sweet taste and decoration that makes you happy.

Talking about soft and tasty donuts, this time the Delicious Cake Recipe has a recipe for making soft and tasty donuts. The recipe is a potato donuts recipe. What is the recipe like? Look carefully at the following.

Material used

1/2 kg of flour (super quality)
4 eggs
1/4 kg of potatoes
1/4 kg of butter
10 grams of instant yeast
1 tsp salt
4 tablespoons of sugar (or enough to taste)
4 tablespoons of full cream powdered milk
1 tsp baking powder
1/2 cup of water (about 100 ml)
Adequate cooking oil

Peanut cheese cake recipe

Material for decoration

100 grams of dark cooking chocolate (melting)
1 tbsp margarine
Meses, sugar flour, strawberry chocolate (melting)

Original chicken recipes from Indonesia

How to make special donuts

⇶Peel the potatoes and cut them into pieces and steam until cooked and tender. If it's cooked, mash the potatoes by pounding or blending.

⇶Add flour, milk, powdered milk, yeast, eggs, baking powder and mashed potatoes to a container. Stir all ingredients until smooth.

⇶Stir all ingredients until the mixture is smooth and let stand for about 30 minutes until the mixture expands.

⇶When the mixture is smooth, add enough butter, salt and water. Stir again until all ingredients are well mixed and the mixture is completely smooth. Let stand for about 20 minutes so the mixture expands very well.

⇶Form the mixture that has expanded into a donuts. You can shape it manually or by printing it with donut prints.

⇶Heat the oil then fry the donuts until it's golden yellow and cooked. Fry the donuts over low heat so that the donuts is formed perfectly.

⇶Ripe donuts can be topped with dark chocolate, strawberry chocolate, sugar flour or meses.

⇶Ladies, that's the recipe for making delicious and tender potato donuts. How about a recipe that is very easy right? Good luck trying this recipe and hopefully the family at home likes it, oh yes visit the source at cara bikin donat sederhana

Kue donat kentang enak dan mudah membuatnya

Kue donat kentang enak dan mudah membuatnya. Bagaimana sih cara membuat kue donat. Meskipun kita sering makan kue donat, namun ternyata hanya sedikit yang mampu membuat kue donat yang enak dan lembut. Jaman sekarang sudah tidak jamannya lagi bikin kue donat dengan tekstur kasar dan keras. Dalam beberapa tahun terakhir sudah banyak bermunculan resep resep kue donat kreasi baru, dan salah satunya yakni resep donat kentang. Ternyata kreasi resep donat yang satu ini cukup berhasi. hal ini terbukti dengan hasilnya yang lebih lembut dan enak.

Perlu diketahui bahwa cukup banyak kreasi kreasi kue donat yang bisa anda pelajari. namun demikian akan lebih baik jika belajar dahulu cara membuat kue donat sederhana. Nah nanti kalau sudah memiliki pengalaman yang cukup. Anda bisa juga mulai membuat kreasi kreasi kue donat dengan berbagai bahan utama. Sebab ada beberapa bahan yang bisa digunakan untuk campuran kue donat, bukan hanya kue donat kentang saja, namun ada juga resep kue donat singkong, resep  kue donat ubi, resep kue donat original lainnya. Ini dia resep kue donat yang pertama yang bisa Anda coba praktekan. Nah berikut resep lengkap cara membuat kue donat kentang sederhana :

Resep cara membuat kue donat kentang sederhana

Bahan bahan kue donat kentang sederhana

• 75 gram mentega atau margarin
• 4 kuning telur
• 11 gram ragi instan
• 500 gram tepung terigu yang proteinnya tinggi
• 200 gram kentang kukus yang udah ditumbuk sampai halus dan udah dingin
• 50 gram susu bubuk
• 100 gram gula kastor kalau nggak ada gula halus juga boleh
• 1/4 sdt garam
• 100 ml air

Resep jajanan rumahan yang enak dan cara bikinnya

Langkah langkah cara membuat kue donat kentang sederhana

1. Mulai dengan mencampurkan dulu tepung terigu, susu bubuk, garam, gula halus, dan ragi. Campur sampai rata ya, biar kecampur semua.
2. Jika campuran bahan bubuk sudah rata, lalu masukkan kuning telur serta kentang yang sudah ditumbuk hingga halus. Tambahkan dengan air sedikit demi sedikit, jangan lupa sambil diuleni juga ya, hingga adonannya jadi kalis.
3. Tambahkan mentega ataupun margarin sambil diuleni lagi hingga adonan jadi elastis dan kalis.
4. Lanjut dengan mendiamkan adonan donat hingga kurang lebih 20-30 menit (atau bisa juga lebih lama lagi), ingat jangan lama-lama, supaya adonannya tidak ngambek. Waktu mendiamkan adonan, dapat menutup atasnya memakai serbet basah, tapi jangan sampai ada air yang menetes ke adonan. Ini memiliki fungsi agar adonan donat tidak menjadi kering.
5. Kalau sudah didiemin, adonan dapat dikempeskan dan bentuk adonan menjadi bentuk donat, bisa juga memakai cetakan donat supaya lebihr gampang.
6. Setelah dibentuk, maka diamkan lagi hingga kurang lebih 20-30 menit, yang ini jangan lama-lama juga ya.
7. Lanjutkan dengan menggoreng donat kentang dengan menggunakan api kecil sampai warnanya berubah jadi kecoklatan.
8. Setelah itu dapat mengangkat donat biar nggak gosong, lalu dinginkan. Supaya lebih menarik, kamu dapat hiasi donat dengan topping sesuai dengan seleramu.

Cara memasak beras ketan lengkap

Ingin mendapatkan ketan yang enak untuk dipadukan dengan aneka toping seperti keju, susu, hingga buah mangga? Salah satu kuncinya adalah kita harus tahu betul cara pengukusan yang benar dan tepat. Kalau beras ketan sudah dikukus dengan cara yang tepat, hasilnya nanti pasti akan pulen dan legit. Untuk menghasilkan ketan kukus yang enak, ada sejumlah bahan lain yang perlu kita tambahkan. Pilih bahan-bahan terbaik untuk menghasilkan ketan yang enak nantinya. Ayo belajar cara memasak beras ketan

Ketan adalah olahan lezat yang bisa ditemukan sebagai pelengkap dalam berbagai hidangan khas Asia, yang paling sering adalah pada hidangan utama Thailand atau Indonesia. Ketan dikenal pula sebagai nasi manis atau nasi lengket. Tekstur lengket dari beras jenis ini didapat setelah dimasak. Ketan adalah makanan masyarakat kebanyakan dan biasanya dimakan menggunakan tangan. Berikut bagaimana cara menyempurnakannya.

Cara memasak beras ketan ini sebenarnya cukup mudah, tetapi jika cara yang salah memasak, tentu saja, hasilnya adalah kurang maksimal, bahkan beras ketan dalam masih terasa mentah. Dengan membaca petunjuk di bawah cara memasak beras ketan beras ketan tidak diragukan lagi menjadi ibu yang lebih baik, pulen dan dimasak di dalamnya.

Cara memasak beras ketan

Bahan bahan yang digunakan

• 225 gr beras ketan Thailand : sebagai catatan, 225 gr beras ketan cukup untuk dijadikan 2 porsi.
• Air bersih 250- 375 ml air
• Pengukus nasi

Langkah langkah memasak nasi ketan

Siapkan beras ketan : Tentukan jumlah beras di dalam panci atau pengukus. Jika jumlah beras lebih banyak, jangan lupa untuk menyisakan ruang tambahan untuk air sebanyak 125 hingga 250 ml air per 225 gram beras ketan.

Cuci beras ketan : Mencuci beras ketan akan menghilangkan nutrisi serta komponen pati dari beras ketan. Namun, proses ini bersifat opsional berhubungan dengan rasanya. Untuk mencuci beras ketan, tambahkan air ke dalam wadah berisi beras, gosok-gosok beras, tiriskan airnya yang berwarna putih susu, tambahkan air baru, dan ulangi proses ini sampai airnya jernih.

Rendam beras ketan : Tambahkan air ke dalam wadah berisi beras ketan dan rendam antara 4 jam hingga semalaman. Semakin lama beras direndam, maka teksturnya semakin lengket.

Kukus beras ketan : Tiriskan air beras dengan baskom penyaring. Letakkan keranjang beras dari bambu khas Thailand atau wadah kawat berlubang di atas panci pengukus untuk mengukus beras ketan.

Resep jajanan rumahan yang enak dan cara bikinnya

Jajanan rumahan sering kali kita buat sendiri, ada cukup banyak aneka jajanan rumahan, namun pada update kali ini admin akan memberkan tips cara bikin jajanan rumahan yang cukup enak, seperti es krim, bolu kukus, dan juga kue putri salju. pada hakekatnya resep cara bikin jajanan ini cukup mudah, yang penting seiapkan dahulu bahan bahan yang di gunakan dan baca petunjuk lengkapnya di sini. cake recipes

Pada umumnya jajanan tradisional atau jajanan modern sekalipun bisa anda temukan bahan bakunya cukup mudah. Di toko aneka bahan bahan kue di jual semua di sana, sehingga cukup berkunjung di sana anda sudah bisa membeli bahan bahan kue secara lengkap. Meskipun demikian sebenarnya di warung atau pasar tradisional atau bahkan sepermarket juga ada lho. Berikut petunjuk bikin kue rumahan selengkapnya.

es krim durian

Bahan bahan yang digunakan

• 1 buah durian ukuran sedang
• 1/2 kaleng suku kental manis
• 1 sendok teh SP, lebih baik setelah didinginkan
• 2 gelas air es

Cara bikinnya

1. Blender terlebih dahulu buah durian biar ga berserat
2. Mixer ( air es, suku kental manis, dan juga SP, putar dengan kecepatan tinggi sampai mengembang dan kaku
3. Masukkan duren yg telah di blender
4. Kocok kembali sampai kaku.
5. Lantas masukkan ke dalam wadah.
6. Dan dinginkan.

Bolu kukus pelangi mekar

Bahan bahan yang digunakan

• 250 gram Tepung terigu
• 250 ml air atau bisa juga dengan air soda
• 2 telur ayam
• 250 gram gula pasir
• pewarna makanan sesuai selera
• 1/2 sendok teh TBM

Cara membuat selengkapnya

1. Mixer telur ayam dan gula pasir sampai adonan berwarna putih.
2. Kemudian masukan tepung terigu, TBM dan air.
3. Mixer kembali hingga rata
4. Bagi adonan sesuai warna yang anda gunakan
5. Siapkan cup atau tempat kecil yang sudah diberi kertas roti.
6. Masukan adonan sampai setengah, kemudian masukan adonan warna tersebut (tergantung selera mau berapa warna)
7. Panaskan terlebih dahulu dandang kukusan selama 10menit.
8. Tutup pancinya diberi lap makan agak uapnya tidak menetes pada adonan
9. Masak hingga matang kurang lebih 20-30menit
10. Cara ngecek apa bolu sudah matang, terlihat bolunya sudah mekar dan bisa coba ditusuk dengan garpu pada bagian tengah, apabila tidak ada adonan yg menempel berati bolu sudah matang
11. Angkat, dinginkan lalu siap sajikan

cara membuat putri salju

Bahan bahan yang digunakan

• 400 gr margarine
• 400 hingga 450 gram terigu protein rendah
• 200 gram kacang tanah sangrai, dihaluskan
• gula pasir halus dan susu bubuk untuk taburan

Cara membuatnya

1. Siapakan wadah dan aduk dengan spatula kayu margarine sampai terasa ringan
2. Tambahkan kacang tanah halus, aduk rata
3. Masukkan tepung terigu sedikit demi sedikit, sesuaikan hingga dpt dipulung
4. Bentuk bulat agak besar, tata di loyang
5. Panggang sekitar 30 menit dengan suhu 150°c
6. Tata di toples..taburi kembali dgn gula halus..simpan atau sajikan

baca lebih banyak di resep masakan indonesia

Spicy Fried Duck Recipe

Hello mam, now I will share a recipe from the Indonesian spicy fried duck who will be able to make your tongue dance. Cuisine of Indonesia is very nice and steady. Cuisines this one is very tempting, with savory flavors in the duck and super spicy chili I sweat profusely when eating. Especially when served with white rice warm the smoke billowing. Actually, it is not difficult to make this lighter sauce. Because the materials are very easy to get. Curious to instantly make? Listen first yes recipe below.

Cuisines this one is very tempting, with savory flavors in the duck and super spicy chili I sweat profusely when eating. ayam rica rica Hm .. Especially when served with white rice warm the smoke billowing. Actually, it is not difficult to make this lighter sauce. Because the materials are very easy to get. Curious to instantly make? Listen first yes recipe below.

Listen first yes recipe below.

Fried Duck Recipe

Material :

• 1 ducks, cut into 4 pieces
• 4 stalks lemongrass, white part, then crushed
• 4 lime leaves, discard the bones
• Width 2 bay leaves
• lime juice
• The oil for frying
• 1000 ml of water

Ground spices :

• 10 red onions
• 4 cloves garlic
• 2 tsp salt
• 2 cm ginger
• 2 cm turmeric, burned
• 1 tsp coriander

Supplementary material:

• 4 sprigs of basil leaves, wash
• 2 cucumber
• 50 grams of cabbage

Lighter sauce ingredients:

• 25 pieces of cayenne pepper
• 2 red onions
• 5 cloves garlic
• salt to taste
• 100 ml heat remaining oil to fry the duck

How to make :

1. First, Rinse the duck and then coat it with 1 teaspoon salt and lemon juice. Then let stand for 20 minutes.
2. Next, stir duck with spices, then add lemon grass, bay leaf, and lime leaves
3. After that pour the water. And cook until the spices to infuse and tender.
4. Furthermore, duck fried in oil that has been heated until cooked. and set aside
5. Make spicy sauce match: First, coarse grind the garlic, onion and cayenne pepper. Then add salt to taste, and the rest of the hot oil to fry the duck. And mix well.
6. Furthermore serve alongside the duck vegetables and sauce match.

Tip: If the duck is already half done, then reduce the heat and cover the pan so that the flavors mingle

How ? pretty easy not make it? Now do not need to buy expensive at coffè shop or other eating places. By making itself, is certainly more hygienic and guaranteed cleanliness. Guaranteed family more in love our cuisine. May be useful.
Read also resep masakan indonesia

Cakes tasty and easy way of making

Wet Cake Recipe diverse kinds of culinary definitely the hobby of hunting for a meal snacking tau varying from wet cake. Assorted wet cake recipes most delicious and most fans. A wide variety of traditional Javanese cake recipe we present to you in full.

pineapple sponge cake

Recipe pineapple sponge cake soft and tender. Looking for delicious sponge cake that fits in the pocket for the latest Eid dish entree menu, how about trying the pineapple cheese cake using butter, the material is easy and economical egg and thus saving the cost is relatively cheap and delicious cheese topping.

snow princess cake

The cake is a cake that one of the most popular, especially during Eid arrives. Given a moment like Eid, snow princess cake can you make as a banquet for the guests. Snow princess cookie is a kind of pastry from Indonesia roomates is crescent-shaped and coated with powdered sugar covered like snow.

nastar pineapple cake

One that is often served during Eid is nastar pineapple cake. Although the price of pineapple or pineapple jam is quite expensive, but still a lot that makes this pineapple nastar. in fact, sometimes - sometimes the price of pineapple jam cake nastar's price can be very soar at the time - the eve of Ramadan as it is today. Well, one thing you can do to save money is to make nastar pineapple cake itself or kue nastar.

fried banana cheese

Indonesia is the typical culinary offerings that many people enjoy the taste of tempting. Fried Banana Cheese This may be seen in various local markets as well as in the nearest shop. And with the time is now pretty much fried plantains its innovation, there Fried Banana Chocolate Cheese, Fried Banana Sand and many other tasty fried bananas her. Well if you feel interested and curious to try it,

Sometimes we made upset when she saw the cake we baked the results did not inflate alias sodden. Though all the ingredients and how to make it right. Tips how to make a cake so as not sodden sponge. In a hurry to enter the batter while the oven is actually not ready. Check the temperature of the oven according to the temperature recommended in the recipe. After appropriate, enter the new dough. Too often open and close the oven during the heating process the temperature in the oven makes it difficult to stabilize.

source : resep masakan indonesia

Cake recipes simple and easy way of making

Quite a lot of recipes cake recipes are simple and also very easy to make it, so I believe you are quite easy to make. With a few rehearsals would eventually become proficient and full of experience.

Not only nastar cake or kue nastar, but also bean cake is one cake that is usually there during Eid arrived. This cake is also very delicious for us to eat together with the family while relaxing, while enjoying a cup of tea or coffee. Bean cake recipe is very easy and does not require a lot of material, so if you're interested in making your own, you will not be difficult to find a recipe to make it. For those of you who can not make it, please read in full in the bean cake recipe

Bread is one type of bread used to enjoy when breakfast. Bread it can be used as a substitute for rice. This white bread as the name which has a fresh flavor. White bread usually enjoyed with extra butter which can add to the delights of this white bread.

Butter is commonly used as a complement of white bread has a whole range of flavors such as flavor strowberry example, pineapple jam, peanut butter and so forth. In addition to peanut butter, white bread can also be equipped with a cheese or can be presented in a way which is named burnt toast. How to make bread is very easy, the process of how to make it simple so you can also create your own.

Snacking is a fun hobby for many people. How come? You would like to not enjoy a full menu of snacks were tasty and delicious. Even in a state of satiety. Actually, there are some foods that can be processed into a delicious snack, but not fattening. One of them is a recipe for fried banana cheese. Surely snack menu this one is often not your taste? fried banana cheese recipe Crispy very easily found on various media.

Potato chips are not only preferred by us who like to snack, but also favored by children. Because it feels that it is addictive so make kids are craving eating potato chips. If you buy the market or at the snack shop, of course, more practical and easier. However, by making your own snacks at home made snacks that would be tailored to your tastes.

You should also read how to make chicken porridge at resep masakan indonesia

How to make Sponge Durian Roll Cake

Steamed sponge cake recipe this time that I make Sponge Durian Roll Cake soft and sweet. Here's a complete guide step by step how to make sponge cake roll with stuffing original durian cream. Sponge Durian Roll Cake This is preferable because it is delicious and has a fairly complete nutritional value. But if you do not like the durian can certainly be replaced with pineapple jam or the other, which would have steamed sponge cake recipe is very easy this time how her mother and young women. cara membuat kue bolu kukus

After successfully by making steamed sponge cake rainbow which has a very interesting look with colorful, yuk started to equip mothers recipe book with steamed sponge cake durian cream-filled original. Keep in mind that how to make durian cream is quite easy, with ingredients such as native durian, milk, sugar, cornstarch, and other materials, it will create a soft creamy taste of durian were quite tasty and nutritious.

Tartine Steamed cake Durian is currently quite popular and became a byword mothers of young mothers because it is quite attractive appearance, and not only turns the children is also very like it because it tastes sweet. Thus course Steamed Durian Cake Tartine this could be for lunch when the sons and daughters of the mother to go to school. Kan better bring own lunch snacks instead of buying in front of schools that do not necessarily hygienic right.

In fact, not only that, Steamed Durian Cake Tartine is pretty respectable for important visitors mother grain, because the steamed sponge cake display is quite luxurious or it could be for the former when they travel to the homes of relatives. Of course, the mother would be very proud if could make Tartine Steamed Durian with his own hands. Do not worry because I make steamed sponge cake durian is arguably quite easy and does not require experience in baking.

As it is known that most of the sponge cake is made by using an oven such as pandan sponge cake that has the look of a green pandan. However, the advantages in the manufacture of Tartine Steamed Durian only use langseng as a means to steam, thus fairly simple crockery and mother all would have the steamer. When stirring durian meat so tender mother could use a mixer blender, so not a lot of equipment you use.

Equipment used

mixer blender
Loyang steel box model size 25 cm x 30 cm x 3 cm
Some container for dough
Several sheets of baking paper pad
Langseng or place for steaming
Gas stove

Materials used

Yolk: 10 grains
White Eggs: 3 eggs
Granulated sugar: 150 grams
Salt: ± ¼ teaspoon
Wheat flour: 150 grams, you should use the protein being
Baking powder: ± ½ teaspoon
Milk: 50 ml
Margarine: 50 grams, mothers can use the Blue Band Cake and Cookie.
Water ice: ± 100 ml

Ingredients for the cream

Durian flesh: ± 100 g, preferably in the blender first so soft
Liquid milk: ± 150 ml
Granulated sugar: ± 25 gram
Cornstarch 15: ± grams
Salt: 1/8 teaspoon ±
Egg yolk: 1 point
Cream powder: 50 grams, can use Whipped Cream
Pasta yellow: some hatching (to taste).
How to make cakes Tartine Durian

The first step: how to make a Sponge Durian Roll Cake

1. First whipped egg (yolk + egg white) and sugar until fluffy, then add (baking powder and flour) sifted. Then stir stir with a wooden spoon until mixed evenly.
2. Then enter the margarine has melted earlier and stir stir again.
3. Prepare a baking sheet steel and paper pads give bread to taste. Then pour the batter until evenly distributed.
4. Now steamed until cooked and lift.

Step two: how to make the stuffing (cream)

1. First durian meat blender until smooth.
2. Then take a medium-size saucepan and boil (liquid milk, soft durian meat, sugar, cornstarch, and salt) to a boil, then add a few drops of yellow pasta.
3. To temporarily turn off the stove and add the egg yolks while stirring very quickly (so the yolks do not curdle). Boil back to the boil. Then remove and let cool.
4. Now make whipped cream, put 50 grams of cream powder and add 100 ml of ice water, then beat until smooth. You can also use Whipped Cream but remained in first shake until smooth.
5. Now take another container and enter the VLA (cream that you created earlier) beat until smooth and add the whipped cream. Stir until blended and smooth mix. what it VLA
6. The last step grab a sponge cake from the pan and add the cream on the edge extends as stuffing, then roll nicely.
7. durian rolls steamed sponge cake is ready to serve.

Serve Tartine Durian cake with chopped first round with a cup of hot tea. Sponge cake included in the ranks of wet cake recipe that a lot of fans, let's also learn how to create a sponge cake baked cherry soft tasty. Should also read chicken soup savory

How to fry tilapia until crispy

Recipe fried fish crunchy. Today we again present the latest things especially about Indonesian cuisine recipes for mothers and young girls who are confused to prepare special dishes menu. They talk about the fish dishes, this time actually leads to more or tips about how to present the fish fry so the results become more crisp and tasty with just enough seasoning simple but the results are specials like in the famous resto. ikan mas bakar

Fish Fry Seasoning is not much different crunchy with fried fish seasoning simple, but this time we add a little spice for the results to be more crisp and tasty. For fish that used to be carp, tilapia, mackerel and others. Here's how to make fried fish was crispy and tasty.

Ingredients :

• 1 tail tilapia
• 1 orange juice
• 1 tablespoon vinegar meal
• Cooking oil to taste

Crispy fried fish seasoning:

• 5 spring onions
• 4 pieces of garlic
• 1 tablespoon coriander
• 2½ knuckle turmeric
• 1 hazelnut
• ½ knuckles ginger
• salt to taste

How to Make Crispy Fried Fish

1. Make sure the fish is clean of scales, gills and entrails, finely slice 3 line on the outer side.
2. Furthermore coat evenly over the fish using lime juice plus vinegar and set aside.
3. Prepare the ground spices, clean the fish back then coat with the spices, let stand for 30 minutes so that the marinade completely absorbed.
4. Prepare oil for frying, then fish fried until crisp and golden brown or cook
5. Ready to serve.

Easy and practical, the next can be prepared yourself at home. Please set your own compositions savory fried fish recipe above, if the number of fried more. Thank you. See also spicy potato chips recipe

Recipes leg of lamb tasty and savory

Sop Goat Legs is an alternative dish fry for just a fan of goat meat only. This cuisine has savory taste is also very tasty, to be served at the time was still hot. for some people cook a leg of lamb can be a frightening specter, the problem is if we do not buy that was clean, we should clean up their own fur coat.

Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easier when you make of Indonesian recipes this one

Sop Goat Legs recipes

INGREDIENTS :

• 500 grams of lamb, cut into pieces
• 1 bay leaf
• 1 cm ginger, crushed
• 1,000 ml of water
• 3 cm cinnamon
• 3 grains of cloves
• 1/2 teaspoon nutmeg
• 2 1/2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1,000 ml of water
• 3 stalks celery, fastened
• 2 leeks, cut 1 cm
• 200 ml milk
• 2 tablespoons cumin oil
• 2 tablespoons oil for sauteing

GROUND SPICES :

• 4 red onions
• 3 cloves garlic

SUPPLEMENTARY MATERIAL :

• 1 tomato
• 1 stalk celery, sliced
• 2 limes
• 100 grams of fried chips
• Chili / Sambal

HOW GOOD COOKING GOAT SOP EASY:

1. Boiled goat thigh, bay leaves, ginger and water to a boil and the meat is tender. Remove and discard the water.
2. Heat the oil. Sauté ground spices, nutmeg, cinnamon, and cloves until fragrant. Add goat thigh. Stir well.
3. Add water, salt and pepper. Cook until boiling. Add the celery and leek. Cook until soft and tender meat.
4. Pour liquid milk. Cook until boiling. Add cumin oil ahead of the appointed. Let briefly and lift.
5. Serve with complementary.

Sponge cake recipe the most delicious banana

In Indonesia there are so many kinds of variety and a recipe steamed sponge, as you know steamed sponge cake is very known in Indonesia, because in view of the texture of a sponge cake, the taste of cake, and even how to make it also can be said easily.

For today of the many steamed sponge cake The most widely known is a banana flavored cake, because the banana flavor has a distinctive taste and smell are the most preferred ones.

The recipe banana sponge cake is divided into two variations, there are the baked some are steamed, this time for the recipe, which will be discussed about Bolu Steamed Banana. Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water.

Banana sponge cakes can you present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food.

There's little secret how to make sponge cake These materials make the dough should be completely blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.

Ingredients :

Banana 6 pieces
6 tablespoons butter
4 teaspoons vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 teaspoon vanilla powder
2 teaspoons baking powder
Chicken eggs 4 cloves
2 teaspoons salt
200 grams sugar

How to make banana sponge cake:

1. First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
2. To facilitate the dough is mixed, melted butter in a manner heated and butter after the liquid mix into the batter others.
3. Provide a large container to make the dough, put the eggs as she beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
4. Add vanilla powder, baking powder, and stir until blended back. After the dough that they are flat, then soften bananas that have been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
5. Put the dough into the pan, then steamed dough using a small flame until the dough just cooked.
6. To try or checking cake cooked or not, can use a stick or fork.
7. Lift up and ready to serve

How can easily not ??? The dough once cooked you can slice with a small wedge or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.

read also resep kue brownies

Recipes shrimp fried crispy delicious

Udang goreng tepung is a recipe shrimp were tasty and a lot of fans, let's cook shrimp fried crispy equipped with how to make chili sauce oyster, shrimp fried with flour is one of the recipes seafood is quite popular. Recipe fried shrimp flour is part of the resep masakan indonesia the original category seafood cuisine is simple and tasty. Quite a few are also a variety of recipes shrimp this time, but the most famous and much demand is fried shrimp dishes.

How to make fried shrimp dish is actually quite easy, you just prepare and marinade ingredients and follow the full instructions on how to cook fried shrimp are not only delicious but also crisp, however, of course, you also must consider ingredient in cooking fried shrimp. This is quite important, because there are still some people who arguably failed in making menu shrimp dishes, especially fried shrimp with a delicious taste and crispy. Learn also resep ayam goreng tepung.

How to make shrimp fried crispy crunchy flour. As it is known that this type of shrimp or often referred to as the hunchback (shrimp) are quite varied, but to be able to make a dish of fried shrimp with flour wrapped in this, of course you have to apply or use the material in accordance with the instructions. This is quite important, because after cooking fried shrimp are ready in consumption, eh was less tasty because it can not kriuk. Thus the use of powdery material must also be paas and according to its instructions.

Shrimp is the result of a sea of ​​Indonesia who is also the Indonesian export commodities. Although quite a lot of types of shrimp. To be able to make crispy fried shrimp, you should use the main ingredient this shrimp that have a large enough display. Ingredients for cooking shrimp fried shrimp, the most fitting to choose large shrimp, or at least about thumb size shrimp adults.

Another thing that is also quite important that must be considered when choosing shrimp freshness. As it is known that the shrimp is one of the food ingredients that cause unpleasant smells, so make sure you buy shrimp that is really new and cook immediately. Shrimp should not store this in the refrigerator, because the smell can make food in the refrigerator participate polluted.

Material cooking fried shrimp is actually quite simple and fairly easy to find, such as: rice flour, garlic, pepper, salt, and more. However, there is one important thing to note, that when frying the shrimp do not require a long time, so when you fry them should also be in the area and should not be in residence to everywhere.

Crispy fried shrimp recipe

For those of you who want to make a dish of shrimp fried able to follow instructions on how to make a dish of shrimp fried in full here. Here are full instructions on how to make shrimp fried flour

Fried shrimp Ingredients

Large size shrimp about 250 grams
100 grams of wheat flour
About 4 tablespoons rice flour
± 6 cloves garlic
± 1 tablespoon pepper
Can also add instant broth: ± 1 teaspoon.
1 egg
Wheat flour bread crumb or to taste
Salt: ± ½ tablespoon (to taste).
Right amount of oil.

How to cook shrimp fried flour

Before beginning how to make shrimp fried with flour, of course, you have to clean up and skinning shrimp first. There are several things that you should follow in cleaning shrimp, try to follow the practical instructions how to clean the shrimp follows:

Before cleaning shrimp, a good idea to wear a mask and gloves.
The first step break his head by pulling it down.
Then pull the shrimp shells ranging from the toe slowly.
Also remove the back and dirt in it.
Last wash and rinse really clean.

Well after a shrimp net, now let's start cooking shrimp with crispy flour seasoning simple seasoning.

Combine flour and rice flour in a special container.
Puree garlic, pepper, and salt. Then enter in the container with the addition of instant bouillon.
Next add the flour little by little while stirring stir it into the dough.
Take the other container (cup / small plate) and break the eggs.
Place the flour panir in other containers.

How to fry the shrimp wrap flour

Enter the shrimp in flour mixture until all submerged.
Enter in liquid chicken eggs.
Enter into the flour until evenly panir, if less thick can be put back in the eggs and then enter it again in the flour crumb.
Fry in hot oil until slightly yellowish color
Remove and serve.

How to make chili sauce tasty oyster

Ingredients:

Cornstarch: ½ teaspoon.
Garlic: 1 clove (large size).
Onions: 1 pc.
Cayenne red: 3 seeds (to taste).
Soy sauce: ± ½ tablespoon.
Salt: the tip of a teaspoon.
Oyster sauce: ± 1 tablespoon.
Cooking oil: to taste (for frying).

How to make tasty sauce

Stir cornstarch with a little water.
Cut into thin slices thin (onion + garlic + cayenne pepper).
Then gongseng with a little oil and stir stir. Add (+ salt soy sauce, oyster sauce + + sugar a)
Finally add the cornstarch for thickening. Stir stir until cooked and lift.

How to make chicken soup savory and delicious

Chicken soup is a meal in every region in our beloved country. Taste and appearance of chicken soup in each region are also very different. But basically the material and also how to make chicken soup is the same.

There are only additional material and also how to cook a little different so that the chicken soup of many kinds. And if you're interested in learning how to make chicken soup savory and delicious you can try the following recipe chicken soup.

Recipes and Materials

• 1 whole chicken
• 200 grams bean sprouts / sprouts (boiled briefly)
• 200 grams of cabbage / Cabbage
• 50 gram glass noodles (soaked in hot water)
• 2 tomatoes
• 4 potatoes (can be boiled / fried)
• 3 pieces of boiled egg
• 2 liters of water
• Fried onions to taste

Seasoning

• 2 bay leaves
• 2 stalks lemongrass
• 1 leek
• 25 grams galangal
• 2 tablespoons cooking oil

Ingredients are mashed

• 5 grams of turmeric
• 15 grams of ginger
• 3 spring onions
• 2 cloves of garlic
• 4 hazelnut
• 2 tablespoons salt
• ½ teaspoon pepper

How to make chicken soup savory and delicious

1. Saute the spice puree until exit fragrance
2. Boil the chicken in the pot along with spices that have been in stir-fry
3. Then add the ginger, bay leaves, lime leaves and lemon grass leaves into the chicken stew
4. Cook about 30 minutes until the chicken becomes tender
5. Add salt and pepper to taste into the sauce chicken stew
6. When the chicken meat is quite tender, remove the chicken meat from the bones, and then return the bones into the sauce in the pan
7. Add the chopped onion and wait until the sauce boils
8. During the wait for the sauce to boil. Prepare cabbage, glass noodles, bean sprouts, sliced ​​potatoes, sliced ​​eggs, tomatoes and chicken meat that has been shreded into a serving bowl
9. Then after that flush the ingredients in a bowl with soup broth cooked
10. To decorate the chicken soup to look seductive and beautiful, can be sprinkled with fried onions and lime slices on it to suit your taste
11. And special chicken soup is ready to serve

Chicken soup is savory and delicious and fresh sauce is suitable enjoyed when still warm. Especially if the weather is rainy, it will definitely feels very special chicken soup eating with family. And that was a little recipe and how to make chicken soup savory and delicious. You can try it at home as a breakfast menu, good luck and good luck. Read also How to make green bean porridge. source : resep masakan tradisional

Recipe Spicy potato chips Chitato balado krispi

Recipe potato chips are the current trends. The potato chips Chitato become a craze children today. let's learn how to make potato chips balado that krispi and tasty. The results were quite abundant potatoes so cheap. Thus enough with minimal funds to be able to make a delicious potato chips balado when consumed while watching favorite television show or gathering together with friends or family.

Balado potato chips could even make the mind so dilute as spicy taste, so that was lethargic can be excited again. Especially with a fresh fruit drink , wow joy of life, ha ha ha. Do not worry quite easy and practical shuttlecock made, and did not even take up a lot of your time.

Noteworthy is the way to cut the potatoes thin thin should use the knife straight and sharp, but let more quickly able to use a special tool cutting potatoes is  Potato Slicer that many in sell now. With these special tools you will be able to cut the potatoes thin thinner and faster.

The potato chips are included in the recipes of traditional cakes  are simple and easy to make it. That's one of the advantages of Indonesian recipes on traditional materials always use a simple and easy way making.

But before the first set of equipment and materials needed in order to facilitate your work later. Let's now prepare stationery to write the first recipe:

Recipe balado spicy potato chips

Ingredients

• 1 kg of fresh potatoes
• 4 sheets in the form of lime leaves, then sliced ​​thinly size
• 125 grams in the form of white sugar
• 1 teaspoon chicken flavor bouillon powder form
• 6 cloves garlic form, then digeprek also chopped finely
• 10 grains in the form of red onion, sliced ​​thin size
• 50 ml of normal water

Ground spices

• 8 pieces of cayenne pepper
• 10 pieces of red pepper curls
• 4 fruit acids, but discard the seed-aunt
• 5 tablespoons vegetable oil, which will be used for sauteing
• 1 teaspoon salt

How to make

1. Peel the potatoes and slice with the sheer size and wash them clean.
2. Soak potatoes in enough water about 1 hour and add a little salt. Then drain.
3. Furthermore, fry potatoes until half cooked and placed first in a temporary container.
4. Puree smooth flavor and not too smooth.
5. Sauteed while in the mix then stir. Also add lime leaves and broth and sugar, stir stir until all ingredients are mixed and dissolved.
6. Put the potatoes and stir stir until cooked and dry.
7. Done already Spicy Sweet Potato Chips and ready to be enjoyed

Similarly, mothers and cystic all simple ways to make potato chips Balado. To further please learn how to make chicken noodle soup special tasty.

Wide selection of types of pastries for the feast

Wide selection of types of pastries for an Islamic feast day. It has become a habit of preparing various types of cakes people for Eid. What are the types and types of pastries that usually adorn the living room when Eid. The most commonly available on the coffee table, such as elephant cake, cake nut onions, sometimes there semprong cakes, pastries and cakes other home. but, there is nothing special as snacks decorator and usually also attacked, such as the tape ketan hitam is usually paired with tape uli.

Kue kacang bawang can be said as an obligatory and almost all Muslims provide snacks this one. So though the buffet table does not appear empty can with extra crispy cakes such as kue semprong. Many also still suitable as stuffing table as Eid. With a full table with a variety of pastries certainly more pronounced widths and different atmosphere than the day previous day.

If the mother and sis can create your own, so why should you buy or order, it is still to buy more practical, but the funds expenditures become more swollen, the can to another, for example to buy baju model terbaru, it is natural during Eid away to relatives brothers with the new new.

As has become a habit as well during such times always appear model busana muslim of the latest, so that your appearance even more special by wearing new clothes. However, while not leaving the Islamic rules which are mandatory for Muslim clothing. To help mothers mother would berlebaran with homemade pastries cakes, let's look at some types of cookies that will be presented here admin that comes with making a complete way.

Various kinds of pastries Eid

Resep kue keju kastengel : The cheese cake Kastengel a recipe from the country holand. This cake is usually sold in a small jar. Raw materials used: wheat flour, cornstarch, egg, baking powder, margarine, cheese solid and liquid milk. please learn "cara membuat kue keju kastengel". If you can make it your own, why should the message. And most importantly mothers become more experienced in manufacturing various kinds of cake.

Resep kue kuping gajah : traditional cakes is an easy way of making and does not require substantial funds. materials used, such as: flour, sugar, margarine, eggs, and cocoa powder. Read "cara membuat kue kuping gajah" in full.

Resep keripik chitato : Well quite crowded and also there with a dish of potato chips, the children will like and snacking on. On the material is very easy to be the potato and a few whiting. Ya "cara membuat keripik kentang chitato" complete.

Onions bean cake: This is the obligatory snacks during Eid and delish can create your own. However, still the results are less crisp. Let's learn "cara membuat kue kacang" specials widths were crispy and tasty.

Of course, there are a wide variety of traditional shortbread cookies that are suitable for special moments when the dish or on a special occasion events. For more details please learn how in resep masakan indonesia that explore thoroughly recipes and food archipelago.

How to make tempeh with ease

How to make tempeh is very easy. You can make your own with complete instructions on how to make tempeh from start to write the admin so tempeh and gradually to make it easier to follow. By following the instructions are complete and sequential then certainly tempe you will be perfect, white, clean, and not smell sour. Sure there are several steps and tricks on how to make tempeh tasty, not sour, white and clean with mushroom tempe solid.

Despite making tempe is easy enough, but there is little secret that tempeh does not taste or smell sour. The key point in making a good tempeh is the water you use and quality yeast tempeh. There is now a lot of selling tempe yeast in the traditional market. However, if you do not get yeast tempeh, can make themselves know.

How to make tempeh yeast there are several kinds. However, if for the first time in making tempe, tempe yeast certainly could use that are sold on the market or by drying the soybean that is so, then mash until smooth. The tempeh flour can also be used as a yeast tempeh.

Tempe is a vegetable material which has a fairly high nutrient content. In addition to very low prices can also be easily obtained / purchased. You can easily buy raw tempeh in the shop or in the market with cheap price.

The nutritional content of tempe quite perfect, tempeh is rich in dietary fiber, rich in calcium, vitamin B, and contains a lot of iron. Besides, tempeh also contains antibiotics and antioxidants are believed to help cure the infection and degenerative diseases.

Today quite a lot of food if the main ingredient tempeh, one of which is "resep orek tempe" that the seasoning simple, yet able to bring the taste is pretty good. Even when the time comes to eat, only with white rice, "masakan sayur asem", and Orek tempe is enough favors. Or it could be warm with white rice, cooking Orek spicy tempeh, and "sayur sop" is also already quite scrumptious. Well for some women who have grown accustomed to spicy menu can be added one more dish that is "sambal goreng kentang", hmm savory steady.

Well for those of you who happen to want to make tempeh alone and confused where to start, can follow instructions on how to make tempeh admin presented to you. Once you are adept at making tempe, why not try to sell tempe, thus increasing the family income. which is important to remember is for your homemade tempeh white and clean and did not smell sour, then the consumer will be happy and subscribed, although the price is a little expensive, because the mothers mothers today are more selective.

An easy way to make tempeh

Before you get in the manufacture of tempeh, it helps prepare the material and equipment needed, making it easier and not a loss for the current equipment make it. But in making tempe need not hurry hurry, simply stepped sanatai alone. Just so you know admin gain experience in making tempeh because it comes from a family of craftsmen tempe, so know everything about tempeh. For the initial phase should start a little time ago, for example, 1 kg of soybean. Well let's get started!

The main ingredient

• Soybean 1 kg.
• Tapioca flour about 1 to 2 tablespoons.
• Clean water.
• About 10 grams of yeast tempeh.

Equipment

• Pot to stew, cormorant or langseng, gas stove, banana leaves or plastic, sieve, winnowing, and other necessary equipment.

Tutorial how to make tempeh

1. Clean soybeans from all impurities, such as stones, gravel, and soybean stems.
2. Soybeans boiled until cooked and tender, then remove and let cool.
3. Change soybean cooking water with clean water and do soaking up all night.
4. Furthermore, drain soybeans that have been soaked earlier, then break / separated soybean with the skin. Separating it squeezing kneaded enough (if a bit), but if a polynomial (several kilos) can get by using a special container made of bamboo (rinjing). Enter the soybean and trampled underfoot until his skin apart. Then rinse soy really clean, drain.
5. Well now soy steamed until cooked peeled earlier. Remove and let cool naturally.
6. Furthermore, in order to flatten the winnowing process faster cooling. In this stage you have to make sure that the peeled boiled soybeans have been really cool, and do not move to the next stage if it does not cool properly.
7. The next phase, spread over 10 grams of tempe yeast and 2 tablespoons of tapioca flour. You can also add approximately ¼ soy skin. Then stir stir up really evenly.
8. Last wrap with banana leaves or it could be a thin plastic bag (before skewer skewers advance for circulation).
9. Up here you've finished making tempeh.

The process of development of fungi tempeh (rhizopus) will take about 2 days (48 hours). So that you are ready-made tempeh consumed or sold after two days of the wrapping process. The thing to remember is do not be stacked because the package tempeh fungus rhizopus process will not be perfect. Also, read the instructions "cara membuat tape ketan hitam".

Fish dishes tasty and delicious

Fish dishes - fish into Indonesian family menu, recipes Indonesian cuisine is a variety of traditional dishes as well as national collection Indonesia is not only tasty and delicious, but also nutritious. One of them is the variety of fish recipes to support your entire family nutrition. Here are some recipes of fish that you must know and can you cook for the family's needs.

Fish dishes - fish into Indonesian family menu, recipes Indonesian cuisine is a variety of traditional dishes as well as national collection Indonesia is not only tasty and delicious, but also nutritious. One of them is the variety of fish recipes to support your entire family nutrition. Here are some recipes of fish that you must know and can you cook for the family's needs.


Goldfish is one hefty fishery products sold in the market, both in large cities and in the regions. Sales goldfish always showed an increase which was quite nice. Today quite a lot of recipes carp , one of the simplest is the combustion process, in addition to more healthy too little fat. Note that the recipe grilled carp using simple seasoning spices, such as: Garlic, Onion, Cayenne pepper, red pepper, coriander, ginger, Tamarind.

Many also really kind of grilled fish, especially fresh fish was fresh, delicious wow. Other freshwater fish are also delicious cooked with burned is mackerel. Recipes mackerel manner in this most delicious grilled with soy sauce. Mackerel grilled soy sauce is very fitting when New Year's Eve or gathering together.

Well there is one more difference, but a lot of fans, the "fish" catfish, catfish yes indeed include fish, but rarely a mention as catfish. Prescription pecel catfish is actually easy and simple, but many who have never tried to cook it. Once time may also create their own pecel catfish, besides cheaper too can show your creations.

But for those who like the traditional cuisine in a natural way, of course, cooked with spiced certainly more delicious. How make steamed fish is actually easy to know the mother, and the material the material is also simple and cheap, almost all types of fish can be made ​​Pepes, such as milkfish, tilapia fish , mackerel, and others.

For those who like the fried fish there are few tasty tips. The most delicious fried fish course in deep-fried so crisp. To get the fried fish dishes should certainly correct way. Because there are so many that are often charred slightly bitter. Learn how to fry fish right so that in addition to not burn too much crunchy and crisp. source : resep masakan sederhana

Bake Brownies Chocolate Cake Recipe

Brownies cake recipe is the result of new creations that depart from the failure, but because it has beautiful views and tastes good, then it becomes a new sponge cake creations. The steamed cake recipe is quite easy to make it, so many mothers who love making. Before starting to make Chocolate Cake Bake Brownies Delicious suggested a good idea to prepare equipment and materials material.

Brownies or brownie is one type of steamed sponge cake recipe that many are sold because the taste is sweet and tasty. In fact, a lot of home made brownies industry as its main business. This sponge cake is a chocolate taste is also unusual serve as a snack or can be enjoyed with the whole family with a glass of tea or coffee. This is the recipe how to bake brownies are delicious to you. You love brownies, you can practice these brownies recipes sponge cake at home.

Ingredients

• Wheat Flour: 200 hundred grams.
• Chicken Eggs: 5 eggs.
• Margarine: 120 grams.
• Granulated sugar: 250 grams
• Baking powder: 1/4 teaspoon.
• Brown: 175 grams.
• Other materials that are needed to add to the look and feel.

How to Make Chocolate Brownies

1. Set up two places to mix the dough.
2. Enter the margarine which had previously been melted, mix with 1/4 teaspoon salt and 175 grams of chocolate.
3. Stir stir briefly and then simmer while stirring until all ingredients are well blended. Then remove and let cool.
4. Take the other container and fill 5 eggs.
5. Mix and beat until the egg until fluffy.
6. Then enter 250 grams of sugar and 200 grams of wheat flour.
7. Stir stir it really mean (it's good to use a spatula).
8. Enter also a few pieces of strawberries or peanuts Almond as variations Chocolate Cake Bake brownies later.
9. Prepare a cookie cutter and cookie dough brownies earlier input into it.
10. Preheat the oven (160 degrees) to medium heat and flames tend to be smaller. Bake until 45 minutes.
11. Brownies have matured and lift.

How easy is not a recipe pal baking brownies baked chocolate, immediately prepare the materials that need if you want this to be a cake brownies leisurely meal with family. make it slowly and patiently with precision so that the results you get will work perfectly, good try. Please also try to cook a delicious white glutinous and fluffier.