Recipes leg of lamb tasty and savory

Sop Goat Legs is an alternative dish fry for just a fan of goat meat only. This cuisine has savory taste is also very tasty, to be served at the time was still hot. for some people cook a leg of lamb can be a frightening specter, the problem is if we do not buy that was clean, we should clean up their own fur coat.

Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easier when you make of Indonesian recipes this one

Sop Goat Legs recipes

INGREDIENTS :

• 500 grams of lamb, cut into pieces
• 1 bay leaf
• 1 cm ginger, crushed
• 1,000 ml of water
• 3 cm cinnamon
• 3 grains of cloves
• 1/2 teaspoon nutmeg
• 2 1/2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1,000 ml of water
• 3 stalks celery, fastened
• 2 leeks, cut 1 cm
• 200 ml milk
• 2 tablespoons cumin oil
• 2 tablespoons oil for sauteing

GROUND SPICES :

• 4 red onions
• 3 cloves garlic

SUPPLEMENTARY MATERIAL :

• 1 tomato
• 1 stalk celery, sliced
• 2 limes
• 100 grams of fried chips
• Chili / Sambal

HOW GOOD COOKING GOAT SOP EASY:

1. Boiled goat thigh, bay leaves, ginger and water to a boil and the meat is tender. Remove and discard the water.
2. Heat the oil. Sauté ground spices, nutmeg, cinnamon, and cloves until fragrant. Add goat thigh. Stir well.
3. Add water, salt and pepper. Cook until boiling. Add the celery and leek. Cook until soft and tender meat.
4. Pour liquid milk. Cook until boiling. Add cumin oil ahead of the appointed. Let briefly and lift.
5. Serve with complementary.