Cakes tasty and easy way of making

Wet Cake Recipe diverse kinds of culinary definitely the hobby of hunting for a meal snacking tau varying from wet cake. Assorted wet cake recipes most delicious and most fans. A wide variety of traditional Javanese cake recipe we present to you in full.

pineapple sponge cake

Recipe pineapple sponge cake soft and tender. Looking for delicious sponge cake that fits in the pocket for the latest Eid dish entree menu, how about trying the pineapple cheese cake using butter, the material is easy and economical egg and thus saving the cost is relatively cheap and delicious cheese topping.

snow princess cake

The cake is a cake that one of the most popular, especially during Eid arrives. Given a moment like Eid, snow princess cake can you make as a banquet for the guests. Snow princess cookie is a kind of pastry from Indonesia roomates is crescent-shaped and coated with powdered sugar covered like snow.

nastar pineapple cake

One that is often served during Eid is nastar pineapple cake. Although the price of pineapple or pineapple jam is quite expensive, but still a lot that makes this pineapple nastar. in fact, sometimes - sometimes the price of pineapple jam cake nastar's price can be very soar at the time - the eve of Ramadan as it is today. Well, one thing you can do to save money is to make nastar pineapple cake itself or kue nastar.

fried banana cheese

Indonesia is the typical culinary offerings that many people enjoy the taste of tempting. Fried Banana Cheese This may be seen in various local markets as well as in the nearest shop. And with the time is now pretty much fried plantains its innovation, there Fried Banana Chocolate Cheese, Fried Banana Sand and many other tasty fried bananas her. Well if you feel interested and curious to try it,

Sometimes we made upset when she saw the cake we baked the results did not inflate alias sodden. Though all the ingredients and how to make it right. Tips how to make a cake so as not sodden sponge. In a hurry to enter the batter while the oven is actually not ready. Check the temperature of the oven according to the temperature recommended in the recipe. After appropriate, enter the new dough. Too often open and close the oven during the heating process the temperature in the oven makes it difficult to stabilize.

source : resep masakan indonesia