Sponge cake recipe the most delicious banana

In Indonesia there are so many kinds of variety and a recipe steamed sponge, as you know steamed sponge cake is very known in Indonesia, because in view of the texture of a sponge cake, the taste of cake, and even how to make it also can be said easily.

For today of the many steamed sponge cake The most widely known is a banana flavored cake, because the banana flavor has a distinctive taste and smell are the most preferred ones.

The recipe banana sponge cake is divided into two variations, there are the baked some are steamed, this time for the recipe, which will be discussed about Bolu Steamed Banana. Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water.

Banana sponge cakes can you present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food.

There's little secret how to make sponge cake These materials make the dough should be completely blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.

Ingredients :

Banana 6 pieces
6 tablespoons butter
4 teaspoons vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 teaspoon vanilla powder
2 teaspoons baking powder
Chicken eggs 4 cloves
2 teaspoons salt
200 grams sugar

How to make banana sponge cake:

1. First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
2. To facilitate the dough is mixed, melted butter in a manner heated and butter after the liquid mix into the batter others.
3. Provide a large container to make the dough, put the eggs as she beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
4. Add vanilla powder, baking powder, and stir until blended back. After the dough that they are flat, then soften bananas that have been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
5. Put the dough into the pan, then steamed dough using a small flame until the dough just cooked.
6. To try or checking cake cooked or not, can use a stick or fork.
7. Lift up and ready to serve

How can easily not ??? The dough once cooked you can slice with a small wedge or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.

read also resep kue brownies