Spicy Fried Duck Recipe

Hello mam, now I will share a recipe from the Indonesian spicy fried duck who will be able to make your tongue dance. Cuisine of Indonesia is very nice and steady. Cuisines this one is very tempting, with savory flavors in the duck and super spicy chili I sweat profusely when eating. Especially when served with white rice warm the smoke billowing. Actually, it is not difficult to make this lighter sauce. Because the materials are very easy to get. Curious to instantly make? Listen first yes recipe below.

Cuisines this one is very tempting, with savory flavors in the duck and super spicy chili I sweat profusely when eating. ayam rica rica Hm .. Especially when served with white rice warm the smoke billowing. Actually, it is not difficult to make this lighter sauce. Because the materials are very easy to get. Curious to instantly make? Listen first yes recipe below.

Listen first yes recipe below.

Fried Duck Recipe

Material :

• 1 ducks, cut into 4 pieces
• 4 stalks lemongrass, white part, then crushed
• 4 lime leaves, discard the bones
• Width 2 bay leaves
• lime juice
• The oil for frying
• 1000 ml of water

Ground spices :

• 10 red onions
• 4 cloves garlic
• 2 tsp salt
• 2 cm ginger
• 2 cm turmeric, burned
• 1 tsp coriander

Supplementary material:

• 4 sprigs of basil leaves, wash
• 2 cucumber
• 50 grams of cabbage

Lighter sauce ingredients:

• 25 pieces of cayenne pepper
• 2 red onions
• 5 cloves garlic
• salt to taste
• 100 ml heat remaining oil to fry the duck

How to make :

1. First, Rinse the duck and then coat it with 1 teaspoon salt and lemon juice. Then let stand for 20 minutes.
2. Next, stir duck with spices, then add lemon grass, bay leaf, and lime leaves
3. After that pour the water. And cook until the spices to infuse and tender.
4. Furthermore, duck fried in oil that has been heated until cooked. and set aside
5. Make spicy sauce match: First, coarse grind the garlic, onion and cayenne pepper. Then add salt to taste, and the rest of the hot oil to fry the duck. And mix well.
6. Furthermore serve alongside the duck vegetables and sauce match.

Tip: If the duck is already half done, then reduce the heat and cover the pan so that the flavors mingle

How ? pretty easy not make it? Now do not need to buy expensive at coffè shop or other eating places. By making itself, is certainly more hygienic and guaranteed cleanliness. Guaranteed family more in love our cuisine. May be useful.
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