How to fry tilapia until crispy

Recipe fried fish crunchy. Today we again present the latest things especially about Indonesian cuisine recipes for mothers and young girls who are confused to prepare special dishes menu. They talk about the fish dishes, this time actually leads to more or tips about how to present the fish fry so the results become more crisp and tasty with just enough seasoning simple but the results are specials like in the famous resto. ikan mas bakar

Fish Fry Seasoning is not much different crunchy with fried fish seasoning simple, but this time we add a little spice for the results to be more crisp and tasty. For fish that used to be carp, tilapia, mackerel and others. Here's how to make fried fish was crispy and tasty.

Ingredients :

• 1 tail tilapia
• 1 orange juice
• 1 tablespoon vinegar meal
• Cooking oil to taste

Crispy fried fish seasoning:

• 5 spring onions
• 4 pieces of garlic
• 1 tablespoon coriander
• 2½ knuckle turmeric
• 1 hazelnut
• ½ knuckles ginger
• salt to taste

How to Make Crispy Fried Fish

1. Make sure the fish is clean of scales, gills and entrails, finely slice 3 line on the outer side.
2. Furthermore coat evenly over the fish using lime juice plus vinegar and set aside.
3. Prepare the ground spices, clean the fish back then coat with the spices, let stand for 30 minutes so that the marinade completely absorbed.
4. Prepare oil for frying, then fish fried until crisp and golden brown or cook
5. Ready to serve.

Easy and practical, the next can be prepared yourself at home. Please set your own compositions savory fried fish recipe above, if the number of fried more. Thank you. See also spicy potato chips recipe