How to make green bean porridge

Green bean porridge is one food that is included in the cake recipe Indonesia. Green beans can be made into a variety of foods that taste good.

How to make green bean porridge can practically very easy. For green bean recipe this time we will make into mush include green beans with coconut milk and served over the still warm.

And as a complementary ingredient, green bean porridge will we mix with black rice that green bean porridge has a taste more delicious. However, the green beans are not only used as a slurry, but can also be made into ice, called ice green beans. Learn the recipe more recipes in Indonesia.

How to make mung bean porridge ( cara membuat bubur kacang ijo ) is indeed very easy, the materials used are also easy for us to get because there are many in the market. Let us refer to the process and how to make green bean porridge below.

Ingredients

• About 300 grams of green beans
• Granulated sugar or brown sugar approximately 250 grams.
• Ginger is about 3 cm.
• Pandan leaves 3 pieces
• About half a teaspoon of salt.
• Clean water 2 to 3 liters.

Instructions on how to make

• Wash green beans with water until completely clean
• Boil the green beans in boiling water until fluffy and tender
• Enter the brown sugar that has been boiled and filtered into a green bean stew
• Insert been crushed ginger and pandan leaves into the boiling green beans
• Add salt and green bean stew, stirring constantly, until completely cooked
• Green bean porridge is ready to be served

In order for green beans cook faster then before the green beans boiled, should be soaked first. The time needed to soak for about 6-8 hours if using water at room temperature. But if soak with warm water, take only about 2 to 3 hours. Learn also make a donuts