How to make papeda a typical food of Maluku

The cuisine of the archipelago is endless, besides having a lot of types, the cuisine of the country is also very tasty. One dish that is very tasty and much sought after by people who like culinary is Papeda. Papeda is one of the dishes from eastern Indonesia, precisely Papua and also Maluku. For the people of Maluku and Papua, papeda cuisine is their favorite dish, with a very delicious taste, this papeda can arouse your appetite. Papeda is made from sago flour which is made thick like porridge with a very soft texture. Sago is indeed a staple food for them, so this papeda is one of them.

The way to make papeda is very easy, therefore for those of you who want to make papeda, then you can follow the method and recipe that we will share for you. You need to know if papeda is very delicious with tuna soup or red snapper with yellow sauce. Papeda also has a taste that is very typical of Papua and Maluku, so for those of you who have not tried this dish, then let's just look at how to make it below.

Papeda Making Material:
⇛1 red snapper
⇛Lime 1 fruit
⇛Salt 1 tablespoon

Seasonings that are Puree to Make Papeda:
⇛Garlic 5 cloves
⇛Red onion 5 cloves
⇛Turmeric 1 segment
⇛Curly red chili 3 pieces
⇛8 chili peppers

Other Condiments for Making Papeda:
⇛Lemongrass 2 sticks, spread
⇛10 fruit starfruit
⇛Cooking oil 2 tablespoons
⇛Salt 1/2 spoonful then
⇛800 ml of boiling water
⇛2 red tomatoes
⇛Basil 1 large tie
⇛Adequate broth seasoning

Material for Sago Porridge:
⇛Sago flour 5 tablespoons or tapioca flour
⇛800 ml of water

Papeda Complementary Material:
⇛sufficient water spinach, steamed and brewed
⇛Tomato sauce

Recipe chicken porridge and how to make a simple chicken porridge

How to make Papua Papeda Typically:
⇶Clean the prepared snapper
⇶Wash the snapper with running water
⇶To make it look a lot, cut the fish into five parts
⇶Smear the fish with orange juice mixed with salt
⇶After that, let stand for 20 minutes, then clean again
⇶Take the top of the basil leaves and clean it
⇶Also clean the water spinach we have prepared
⇶Then add the cooking oil to the pan with 2 tablespoons of cooking oil
⇶stir-fry the spices we have pureed
⇶If it smells good, then enter the fish, stir until the spices are mixed with the fish
⇶Add boiling water to the fish stir
⇶Next, enter the sliced ​​tomatoes
⇶Add the basil leaves to stir until the leaves become wilted, after being cooked then lift and drain
⇶To make sago porridge, we prepare a small pan, then add the water and let it boil
⇶Enter the flour solution in boiling water
⇶Keep stirring the liquid solution until it thickens more
⇶Once cooked, place the sago pulp on a serving plate, then add the boiled water spinach and tomato sauce
⇶After that, flush with red snapper soup
⇶Add the fish to the section or sago pulp
⇶Papeda is ready to be enjoyed

Well, this is the easiest way to make papeda typical of Papua and Maluku. For those of you who want to try this Eastern Indonesian specialty, then you can make it yourself at home, of course, by prescribing the method we have prepared for you above.
Thank you to: cara membuat bubur papeda asli

How to make fresh green grass drink

Have you ever made cincau with real cincau leaves? Hm ... if I have never tried to make this natural grass jelly myself. If you have a yard or a rather large yard, try planting a little cincau. The grass jelly grows creepingly, although it will spread a little later and become a lot.

Cincau from Cincau leaves contains substances that are good for the body. For those of you who like to drink cincau, both cincau and cincau compote certainly get tremendous benefits in your body. Okay back to the topic, for those who are interested in making native cincau leaves naturally can see the full method below. How to make it easy anyway, which must pay attention to step by step in making it.

How to make green bean porridge

Natural Green Cincau Natural Leaf Material

⇶300 ml boiled water
⇶40 sheets of grass jelly leaves which are being washed

How to Make Natural Green Cincau Natural Leaves

1. First squeeze the fresh cincau leaves
2. Pour 1/2 part of water little by little while continuing to squeeze until the mucus / gel comes out green.
3. Next strain the cincau leaves squeeze.
4. Then knead the pulp (grass jelly leaves) while pouring the remaining water out of the mucus. After that strain.
5. Now, keep the cincau leaf filter in the refrigerator until it's frozen for about 3-4 hours.
6. Green grass jelly ready to use, can be processed further into fresh cincau ice.
7.  source : cara buat cincau

Cake recipes simple and easy way of making

Quite a lot of recipes cake recipes are simple and also very easy to make it, so I believe you are quite easy to make. With a few rehearsals would eventually become proficient and full of experience.

Not only nastar cake or kue nastar, but also bean cake is one cake that is usually there during Eid arrived. This cake is also very delicious for us to eat together with the family while relaxing, while enjoying a cup of tea or coffee. Bean cake recipe is very easy and does not require a lot of material, so if you're interested in making your own, you will not be difficult to find a recipe to make it. For those of you who can not make it, please read in full in the bean cake recipe

Bread is one type of bread used to enjoy when breakfast. Bread it can be used as a substitute for rice. This white bread as the name which has a fresh flavor. White bread usually enjoyed with extra butter which can add to the delights of this white bread.

Butter is commonly used as a complement of white bread has a whole range of flavors such as flavor strowberry example, pineapple jam, peanut butter and so forth. In addition to peanut butter, white bread can also be equipped with a cheese or can be presented in a way which is named burnt toast. How to make bread is very easy, the process of how to make it simple so you can also create your own.

Snacking is a fun hobby for many people. How come? You would like to not enjoy a full menu of snacks were tasty and delicious. Even in a state of satiety. Actually, there are some foods that can be processed into a delicious snack, but not fattening. One of them is a recipe for fried banana cheese. Surely snack menu this one is often not your taste? fried banana cheese recipe Crispy very easily found on various media.

Potato chips are not only preferred by us who like to snack, but also favored by children. Because it feels that it is addictive so make kids are craving eating potato chips. If you buy the market or at the snack shop, of course, more practical and easier. However, by making your own snacks at home made snacks that would be tailored to your tastes.

You should also read how to make chicken porridge at resep masakan indonesia

Recipes leg of lamb tasty and savory

Sop Goat Legs is an alternative dish fry for just a fan of goat meat only. This cuisine has savory taste is also very tasty, to be served at the time was still hot. for some people cook a leg of lamb can be a frightening specter, the problem is if we do not buy that was clean, we should clean up their own fur coat.

Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easier when you make of Indonesian recipes this one

Sop Goat Legs recipes

INGREDIENTS :

• 500 grams of lamb, cut into pieces
• 1 bay leaf
• 1 cm ginger, crushed
• 1,000 ml of water
• 3 cm cinnamon
• 3 grains of cloves
• 1/2 teaspoon nutmeg
• 2 1/2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1,000 ml of water
• 3 stalks celery, fastened
• 2 leeks, cut 1 cm
• 200 ml milk
• 2 tablespoons cumin oil
• 2 tablespoons oil for sauteing

GROUND SPICES :

• 4 red onions
• 3 cloves garlic

SUPPLEMENTARY MATERIAL :

• 1 tomato
• 1 stalk celery, sliced
• 2 limes
• 100 grams of fried chips
• Chili / Sambal

HOW GOOD COOKING GOAT SOP EASY:

1. Boiled goat thigh, bay leaves, ginger and water to a boil and the meat is tender. Remove and discard the water.
2. Heat the oil. Sauté ground spices, nutmeg, cinnamon, and cloves until fragrant. Add goat thigh. Stir well.
3. Add water, salt and pepper. Cook until boiling. Add the celery and leek. Cook until soft and tender meat.
4. Pour liquid milk. Cook until boiling. Add cumin oil ahead of the appointed. Let briefly and lift.
5. Serve with complementary.

Sponge cake recipe the most delicious banana

In Indonesia there are so many kinds of variety and a recipe steamed sponge, as you know steamed sponge cake is very known in Indonesia, because in view of the texture of a sponge cake, the taste of cake, and even how to make it also can be said easily.

For today of the many steamed sponge cake The most widely known is a banana flavored cake, because the banana flavor has a distinctive taste and smell are the most preferred ones.

The recipe banana sponge cake is divided into two variations, there are the baked some are steamed, this time for the recipe, which will be discussed about Bolu Steamed Banana. Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water.

Banana sponge cakes can you present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food.

There's little secret how to make sponge cake These materials make the dough should be completely blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.

Ingredients :

Banana 6 pieces
6 tablespoons butter
4 teaspoons vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 teaspoon vanilla powder
2 teaspoons baking powder
Chicken eggs 4 cloves
2 teaspoons salt
200 grams sugar

How to make banana sponge cake:

1. First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
2. To facilitate the dough is mixed, melted butter in a manner heated and butter after the liquid mix into the batter others.
3. Provide a large container to make the dough, put the eggs as she beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
4. Add vanilla powder, baking powder, and stir until blended back. After the dough that they are flat, then soften bananas that have been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
5. Put the dough into the pan, then steamed dough using a small flame until the dough just cooked.
6. To try or checking cake cooked or not, can use a stick or fork.
7. Lift up and ready to serve

How can easily not ??? The dough once cooked you can slice with a small wedge or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.

read also resep kue brownies

Recipes shrimp fried crispy delicious

Udang goreng tepung is a recipe shrimp were tasty and a lot of fans, let's cook shrimp fried crispy equipped with how to make chili sauce oyster, shrimp fried with flour is one of the recipes seafood is quite popular. Recipe fried shrimp flour is part of the resep masakan indonesia the original category seafood cuisine is simple and tasty. Quite a few are also a variety of recipes shrimp this time, but the most famous and much demand is fried shrimp dishes.

How to make fried shrimp dish is actually quite easy, you just prepare and marinade ingredients and follow the full instructions on how to cook fried shrimp are not only delicious but also crisp, however, of course, you also must consider ingredient in cooking fried shrimp. This is quite important, because there are still some people who arguably failed in making menu shrimp dishes, especially fried shrimp with a delicious taste and crispy. Learn also resep ayam goreng tepung.

How to make shrimp fried crispy crunchy flour. As it is known that this type of shrimp or often referred to as the hunchback (shrimp) are quite varied, but to be able to make a dish of fried shrimp with flour wrapped in this, of course you have to apply or use the material in accordance with the instructions. This is quite important, because after cooking fried shrimp are ready in consumption, eh was less tasty because it can not kriuk. Thus the use of powdery material must also be paas and according to its instructions.

Shrimp is the result of a sea of ​​Indonesia who is also the Indonesian export commodities. Although quite a lot of types of shrimp. To be able to make crispy fried shrimp, you should use the main ingredient this shrimp that have a large enough display. Ingredients for cooking shrimp fried shrimp, the most fitting to choose large shrimp, or at least about thumb size shrimp adults.

Another thing that is also quite important that must be considered when choosing shrimp freshness. As it is known that the shrimp is one of the food ingredients that cause unpleasant smells, so make sure you buy shrimp that is really new and cook immediately. Shrimp should not store this in the refrigerator, because the smell can make food in the refrigerator participate polluted.

Material cooking fried shrimp is actually quite simple and fairly easy to find, such as: rice flour, garlic, pepper, salt, and more. However, there is one important thing to note, that when frying the shrimp do not require a long time, so when you fry them should also be in the area and should not be in residence to everywhere.

Crispy fried shrimp recipe

For those of you who want to make a dish of shrimp fried able to follow instructions on how to make a dish of shrimp fried in full here. Here are full instructions on how to make shrimp fried flour

Fried shrimp Ingredients

Large size shrimp about 250 grams
100 grams of wheat flour
About 4 tablespoons rice flour
± 6 cloves garlic
± 1 tablespoon pepper
Can also add instant broth: ± 1 teaspoon.
1 egg
Wheat flour bread crumb or to taste
Salt: ± ½ tablespoon (to taste).
Right amount of oil.

How to cook shrimp fried flour

Before beginning how to make shrimp fried with flour, of course, you have to clean up and skinning shrimp first. There are several things that you should follow in cleaning shrimp, try to follow the practical instructions how to clean the shrimp follows:

Before cleaning shrimp, a good idea to wear a mask and gloves.
The first step break his head by pulling it down.
Then pull the shrimp shells ranging from the toe slowly.
Also remove the back and dirt in it.
Last wash and rinse really clean.

Well after a shrimp net, now let's start cooking shrimp with crispy flour seasoning simple seasoning.

Combine flour and rice flour in a special container.
Puree garlic, pepper, and salt. Then enter in the container with the addition of instant bouillon.
Next add the flour little by little while stirring stir it into the dough.
Take the other container (cup / small plate) and break the eggs.
Place the flour panir in other containers.

How to fry the shrimp wrap flour

Enter the shrimp in flour mixture until all submerged.
Enter in liquid chicken eggs.
Enter into the flour until evenly panir, if less thick can be put back in the eggs and then enter it again in the flour crumb.
Fry in hot oil until slightly yellowish color
Remove and serve.

How to make chili sauce tasty oyster

Ingredients:

Cornstarch: ½ teaspoon.
Garlic: 1 clove (large size).
Onions: 1 pc.
Cayenne red: 3 seeds (to taste).
Soy sauce: ± ½ tablespoon.
Salt: the tip of a teaspoon.
Oyster sauce: ± 1 tablespoon.
Cooking oil: to taste (for frying).

How to make tasty sauce

Stir cornstarch with a little water.
Cut into thin slices thin (onion + garlic + cayenne pepper).
Then gongseng with a little oil and stir stir. Add (+ salt soy sauce, oyster sauce + + sugar a)
Finally add the cornstarch for thickening. Stir stir until cooked and lift.

Recipe Spicy potato chips Chitato balado krispi

Recipe potato chips are the current trends. The potato chips Chitato become a craze children today. let's learn how to make potato chips balado that krispi and tasty. The results were quite abundant potatoes so cheap. Thus enough with minimal funds to be able to make a delicious potato chips balado when consumed while watching favorite television show or gathering together with friends or family.

Balado potato chips could even make the mind so dilute as spicy taste, so that was lethargic can be excited again. Especially with a fresh fruit drink , wow joy of life, ha ha ha. Do not worry quite easy and practical shuttlecock made, and did not even take up a lot of your time.

Noteworthy is the way to cut the potatoes thin thin should use the knife straight and sharp, but let more quickly able to use a special tool cutting potatoes is  Potato Slicer that many in sell now. With these special tools you will be able to cut the potatoes thin thinner and faster.

The potato chips are included in the recipes of traditional cakes  are simple and easy to make it. That's one of the advantages of Indonesian recipes on traditional materials always use a simple and easy way making.

But before the first set of equipment and materials needed in order to facilitate your work later. Let's now prepare stationery to write the first recipe:

Recipe balado spicy potato chips

Ingredients

• 1 kg of fresh potatoes
• 4 sheets in the form of lime leaves, then sliced ​​thinly size
• 125 grams in the form of white sugar
• 1 teaspoon chicken flavor bouillon powder form
• 6 cloves garlic form, then digeprek also chopped finely
• 10 grains in the form of red onion, sliced ​​thin size
• 50 ml of normal water

Ground spices

• 8 pieces of cayenne pepper
• 10 pieces of red pepper curls
• 4 fruit acids, but discard the seed-aunt
• 5 tablespoons vegetable oil, which will be used for sauteing
• 1 teaspoon salt

How to make

1. Peel the potatoes and slice with the sheer size and wash them clean.
2. Soak potatoes in enough water about 1 hour and add a little salt. Then drain.
3. Furthermore, fry potatoes until half cooked and placed first in a temporary container.
4. Puree smooth flavor and not too smooth.
5. Sauteed while in the mix then stir. Also add lime leaves and broth and sugar, stir stir until all ingredients are mixed and dissolved.
6. Put the potatoes and stir stir until cooked and dry.
7. Done already Spicy Sweet Potato Chips and ready to be enjoyed

Similarly, mothers and cystic all simple ways to make potato chips Balado. To further please learn how to make chicken noodle soup special tasty.

Wide selection of types of pastries for the feast

Wide selection of types of pastries for an Islamic feast day. It has become a habit of preparing various types of cakes people for Eid. What are the types and types of pastries that usually adorn the living room when Eid. The most commonly available on the coffee table, such as elephant cake, cake nut onions, sometimes there semprong cakes, pastries and cakes other home. but, there is nothing special as snacks decorator and usually also attacked, such as the tape ketan hitam is usually paired with tape uli.

Kue kacang bawang can be said as an obligatory and almost all Muslims provide snacks this one. So though the buffet table does not appear empty can with extra crispy cakes such as kue semprong. Many also still suitable as stuffing table as Eid. With a full table with a variety of pastries certainly more pronounced widths and different atmosphere than the day previous day.

If the mother and sis can create your own, so why should you buy or order, it is still to buy more practical, but the funds expenditures become more swollen, the can to another, for example to buy baju model terbaru, it is natural during Eid away to relatives brothers with the new new.

As has become a habit as well during such times always appear model busana muslim of the latest, so that your appearance even more special by wearing new clothes. However, while not leaving the Islamic rules which are mandatory for Muslim clothing. To help mothers mother would berlebaran with homemade pastries cakes, let's look at some types of cookies that will be presented here admin that comes with making a complete way.

Various kinds of pastries Eid

Resep kue keju kastengel : The cheese cake Kastengel a recipe from the country holand. This cake is usually sold in a small jar. Raw materials used: wheat flour, cornstarch, egg, baking powder, margarine, cheese solid and liquid milk. please learn "cara membuat kue keju kastengel". If you can make it your own, why should the message. And most importantly mothers become more experienced in manufacturing various kinds of cake.

Resep kue kuping gajah : traditional cakes is an easy way of making and does not require substantial funds. materials used, such as: flour, sugar, margarine, eggs, and cocoa powder. Read "cara membuat kue kuping gajah" in full.

Resep keripik chitato : Well quite crowded and also there with a dish of potato chips, the children will like and snacking on. On the material is very easy to be the potato and a few whiting. Ya "cara membuat keripik kentang chitato" complete.

Onions bean cake: This is the obligatory snacks during Eid and delish can create your own. However, still the results are less crisp. Let's learn "cara membuat kue kacang" specials widths were crispy and tasty.

Of course, there are a wide variety of traditional shortbread cookies that are suitable for special moments when the dish or on a special occasion events. For more details please learn how in resep masakan indonesia that explore thoroughly recipes and food archipelago.

How to make tempeh with ease

How to make tempeh is very easy. You can make your own with complete instructions on how to make tempeh from start to write the admin so tempeh and gradually to make it easier to follow. By following the instructions are complete and sequential then certainly tempe you will be perfect, white, clean, and not smell sour. Sure there are several steps and tricks on how to make tempeh tasty, not sour, white and clean with mushroom tempe solid.

Despite making tempe is easy enough, but there is little secret that tempeh does not taste or smell sour. The key point in making a good tempeh is the water you use and quality yeast tempeh. There is now a lot of selling tempe yeast in the traditional market. However, if you do not get yeast tempeh, can make themselves know.

How to make tempeh yeast there are several kinds. However, if for the first time in making tempe, tempe yeast certainly could use that are sold on the market or by drying the soybean that is so, then mash until smooth. The tempeh flour can also be used as a yeast tempeh.

Tempe is a vegetable material which has a fairly high nutrient content. In addition to very low prices can also be easily obtained / purchased. You can easily buy raw tempeh in the shop or in the market with cheap price.

The nutritional content of tempe quite perfect, tempeh is rich in dietary fiber, rich in calcium, vitamin B, and contains a lot of iron. Besides, tempeh also contains antibiotics and antioxidants are believed to help cure the infection and degenerative diseases.

Today quite a lot of food if the main ingredient tempeh, one of which is "resep orek tempe" that the seasoning simple, yet able to bring the taste is pretty good. Even when the time comes to eat, only with white rice, "masakan sayur asem", and Orek tempe is enough favors. Or it could be warm with white rice, cooking Orek spicy tempeh, and "sayur sop" is also already quite scrumptious. Well for some women who have grown accustomed to spicy menu can be added one more dish that is "sambal goreng kentang", hmm savory steady.

Well for those of you who happen to want to make tempeh alone and confused where to start, can follow instructions on how to make tempeh admin presented to you. Once you are adept at making tempe, why not try to sell tempe, thus increasing the family income. which is important to remember is for your homemade tempeh white and clean and did not smell sour, then the consumer will be happy and subscribed, although the price is a little expensive, because the mothers mothers today are more selective.

An easy way to make tempeh

Before you get in the manufacture of tempeh, it helps prepare the material and equipment needed, making it easier and not a loss for the current equipment make it. But in making tempe need not hurry hurry, simply stepped sanatai alone. Just so you know admin gain experience in making tempeh because it comes from a family of craftsmen tempe, so know everything about tempeh. For the initial phase should start a little time ago, for example, 1 kg of soybean. Well let's get started!

The main ingredient

• Soybean 1 kg.
• Tapioca flour about 1 to 2 tablespoons.
• Clean water.
• About 10 grams of yeast tempeh.

Equipment

• Pot to stew, cormorant or langseng, gas stove, banana leaves or plastic, sieve, winnowing, and other necessary equipment.

Tutorial how to make tempeh

1. Clean soybeans from all impurities, such as stones, gravel, and soybean stems.
2. Soybeans boiled until cooked and tender, then remove and let cool.
3. Change soybean cooking water with clean water and do soaking up all night.
4. Furthermore, drain soybeans that have been soaked earlier, then break / separated soybean with the skin. Separating it squeezing kneaded enough (if a bit), but if a polynomial (several kilos) can get by using a special container made of bamboo (rinjing). Enter the soybean and trampled underfoot until his skin apart. Then rinse soy really clean, drain.
5. Well now soy steamed until cooked peeled earlier. Remove and let cool naturally.
6. Furthermore, in order to flatten the winnowing process faster cooling. In this stage you have to make sure that the peeled boiled soybeans have been really cool, and do not move to the next stage if it does not cool properly.
7. The next phase, spread over 10 grams of tempe yeast and 2 tablespoons of tapioca flour. You can also add approximately ¼ soy skin. Then stir stir up really evenly.
8. Last wrap with banana leaves or it could be a thin plastic bag (before skewer skewers advance for circulation).
9. Up here you've finished making tempeh.

The process of development of fungi tempeh (rhizopus) will take about 2 days (48 hours). So that you are ready-made tempeh consumed or sold after two days of the wrapping process. The thing to remember is do not be stacked because the package tempeh fungus rhizopus process will not be perfect. Also, read the instructions "cara membuat tape ketan hitam".