How to make papeda a typical food of Maluku

The cuisine of the archipelago is endless, besides having a lot of types, the cuisine of the country is also very tasty. One dish that is very tasty and much sought after by people who like culinary is Papeda. Papeda is one of the dishes from eastern Indonesia, precisely Papua and also Maluku. For the people of Maluku and Papua, papeda cuisine is their favorite dish, with a very delicious taste, this papeda can arouse your appetite. Papeda is made from sago flour which is made thick like porridge with a very soft texture. Sago is indeed a staple food for them, so this papeda is one of them.

The way to make papeda is very easy, therefore for those of you who want to make papeda, then you can follow the method and recipe that we will share for you. You need to know if papeda is very delicious with tuna soup or red snapper with yellow sauce. Papeda also has a taste that is very typical of Papua and Maluku, so for those of you who have not tried this dish, then let's just look at how to make it below.

Papeda Making Material:
⇛1 red snapper
⇛Lime 1 fruit
⇛Salt 1 tablespoon

Seasonings that are Puree to Make Papeda:
⇛Garlic 5 cloves
⇛Red onion 5 cloves
⇛Turmeric 1 segment
⇛Curly red chili 3 pieces
⇛8 chili peppers

Other Condiments for Making Papeda:
⇛Lemongrass 2 sticks, spread
⇛10 fruit starfruit
⇛Cooking oil 2 tablespoons
⇛Salt 1/2 spoonful then
⇛800 ml of boiling water
⇛2 red tomatoes
⇛Basil 1 large tie
⇛Adequate broth seasoning

Material for Sago Porridge:
⇛Sago flour 5 tablespoons or tapioca flour
⇛800 ml of water

Papeda Complementary Material:
⇛sufficient water spinach, steamed and brewed
⇛Tomato sauce

Recipe chicken porridge and how to make a simple chicken porridge

How to make Papua Papeda Typically:
⇶Clean the prepared snapper
⇶Wash the snapper with running water
⇶To make it look a lot, cut the fish into five parts
⇶Smear the fish with orange juice mixed with salt
⇶After that, let stand for 20 minutes, then clean again
⇶Take the top of the basil leaves and clean it
⇶Also clean the water spinach we have prepared
⇶Then add the cooking oil to the pan with 2 tablespoons of cooking oil
⇶stir-fry the spices we have pureed
⇶If it smells good, then enter the fish, stir until the spices are mixed with the fish
⇶Add boiling water to the fish stir
⇶Next, enter the sliced ​​tomatoes
⇶Add the basil leaves to stir until the leaves become wilted, after being cooked then lift and drain
⇶To make sago porridge, we prepare a small pan, then add the water and let it boil
⇶Enter the flour solution in boiling water
⇶Keep stirring the liquid solution until it thickens more
⇶Once cooked, place the sago pulp on a serving plate, then add the boiled water spinach and tomato sauce
⇶After that, flush with red snapper soup
⇶Add the fish to the section or sago pulp
⇶Papeda is ready to be enjoyed

Well, this is the easiest way to make papeda typical of Papua and Maluku. For those of you who want to try this Eastern Indonesian specialty, then you can make it yourself at home, of course, by prescribing the method we have prepared for you above.
Thank you to: cara membuat bubur papeda asli