Cakes tasty and easy way of making

Wet Cake Recipe diverse kinds of culinary definitely the hobby of hunting for a meal snacking tau varying from wet cake. Assorted wet cake recipes most delicious and most fans. A wide variety of traditional Javanese cake recipe we present to you in full.

pineapple sponge cake

Recipe pineapple sponge cake soft and tender. Looking for delicious sponge cake that fits in the pocket for the latest Eid dish entree menu, how about trying the pineapple cheese cake using butter, the material is easy and economical egg and thus saving the cost is relatively cheap and delicious cheese topping.

snow princess cake

The cake is a cake that one of the most popular, especially during Eid arrives. Given a moment like Eid, snow princess cake can you make as a banquet for the guests. Snow princess cookie is a kind of pastry from Indonesia roomates is crescent-shaped and coated with powdered sugar covered like snow.

nastar pineapple cake

One that is often served during Eid is nastar pineapple cake. Although the price of pineapple or pineapple jam is quite expensive, but still a lot that makes this pineapple nastar. in fact, sometimes - sometimes the price of pineapple jam cake nastar's price can be very soar at the time - the eve of Ramadan as it is today. Well, one thing you can do to save money is to make nastar pineapple cake itself or kue nastar.

fried banana cheese

Indonesia is the typical culinary offerings that many people enjoy the taste of tempting. Fried Banana Cheese This may be seen in various local markets as well as in the nearest shop. And with the time is now pretty much fried plantains its innovation, there Fried Banana Chocolate Cheese, Fried Banana Sand and many other tasty fried bananas her. Well if you feel interested and curious to try it,

Sometimes we made upset when she saw the cake we baked the results did not inflate alias sodden. Though all the ingredients and how to make it right. Tips how to make a cake so as not sodden sponge. In a hurry to enter the batter while the oven is actually not ready. Check the temperature of the oven according to the temperature recommended in the recipe. After appropriate, enter the new dough. Too often open and close the oven during the heating process the temperature in the oven makes it difficult to stabilize.

source : resep masakan indonesia

Cake recipes simple and easy way of making

Quite a lot of recipes cake recipes are simple and also very easy to make it, so I believe you are quite easy to make. With a few rehearsals would eventually become proficient and full of experience.

Not only nastar cake or kue nastar, but also bean cake is one cake that is usually there during Eid arrived. This cake is also very delicious for us to eat together with the family while relaxing, while enjoying a cup of tea or coffee. Bean cake recipe is very easy and does not require a lot of material, so if you're interested in making your own, you will not be difficult to find a recipe to make it. For those of you who can not make it, please read in full in the bean cake recipe

Bread is one type of bread used to enjoy when breakfast. Bread it can be used as a substitute for rice. This white bread as the name which has a fresh flavor. White bread usually enjoyed with extra butter which can add to the delights of this white bread.

Butter is commonly used as a complement of white bread has a whole range of flavors such as flavor strowberry example, pineapple jam, peanut butter and so forth. In addition to peanut butter, white bread can also be equipped with a cheese or can be presented in a way which is named burnt toast. How to make bread is very easy, the process of how to make it simple so you can also create your own.

Snacking is a fun hobby for many people. How come? You would like to not enjoy a full menu of snacks were tasty and delicious. Even in a state of satiety. Actually, there are some foods that can be processed into a delicious snack, but not fattening. One of them is a recipe for fried banana cheese. Surely snack menu this one is often not your taste? fried banana cheese recipe Crispy very easily found on various media.

Potato chips are not only preferred by us who like to snack, but also favored by children. Because it feels that it is addictive so make kids are craving eating potato chips. If you buy the market or at the snack shop, of course, more practical and easier. However, by making your own snacks at home made snacks that would be tailored to your tastes.

You should also read how to make chicken porridge at resep masakan indonesia

How to make Sponge Durian Roll Cake

Steamed sponge cake recipe this time that I make Sponge Durian Roll Cake soft and sweet. Here's a complete guide step by step how to make sponge cake roll with stuffing original durian cream. Sponge Durian Roll Cake This is preferable because it is delicious and has a fairly complete nutritional value. But if you do not like the durian can certainly be replaced with pineapple jam or the other, which would have steamed sponge cake recipe is very easy this time how her mother and young women. cara membuat kue bolu kukus

After successfully by making steamed sponge cake rainbow which has a very interesting look with colorful, yuk started to equip mothers recipe book with steamed sponge cake durian cream-filled original. Keep in mind that how to make durian cream is quite easy, with ingredients such as native durian, milk, sugar, cornstarch, and other materials, it will create a soft creamy taste of durian were quite tasty and nutritious.

Tartine Steamed cake Durian is currently quite popular and became a byword mothers of young mothers because it is quite attractive appearance, and not only turns the children is also very like it because it tastes sweet. Thus course Steamed Durian Cake Tartine this could be for lunch when the sons and daughters of the mother to go to school. Kan better bring own lunch snacks instead of buying in front of schools that do not necessarily hygienic right.

In fact, not only that, Steamed Durian Cake Tartine is pretty respectable for important visitors mother grain, because the steamed sponge cake display is quite luxurious or it could be for the former when they travel to the homes of relatives. Of course, the mother would be very proud if could make Tartine Steamed Durian with his own hands. Do not worry because I make steamed sponge cake durian is arguably quite easy and does not require experience in baking.

As it is known that most of the sponge cake is made by using an oven such as pandan sponge cake that has the look of a green pandan. However, the advantages in the manufacture of Tartine Steamed Durian only use langseng as a means to steam, thus fairly simple crockery and mother all would have the steamer. When stirring durian meat so tender mother could use a mixer blender, so not a lot of equipment you use.

Equipment used

mixer blender
Loyang steel box model size 25 cm x 30 cm x 3 cm
Some container for dough
Several sheets of baking paper pad
Langseng or place for steaming
Gas stove

Materials used

Yolk: 10 grains
White Eggs: 3 eggs
Granulated sugar: 150 grams
Salt: ± ¼ teaspoon
Wheat flour: 150 grams, you should use the protein being
Baking powder: ± ½ teaspoon
Milk: 50 ml
Margarine: 50 grams, mothers can use the Blue Band Cake and Cookie.
Water ice: ± 100 ml

Ingredients for the cream

Durian flesh: ± 100 g, preferably in the blender first so soft
Liquid milk: ± 150 ml
Granulated sugar: ± 25 gram
Cornstarch 15: ± grams
Salt: 1/8 teaspoon ±
Egg yolk: 1 point
Cream powder: 50 grams, can use Whipped Cream
Pasta yellow: some hatching (to taste).
How to make cakes Tartine Durian

The first step: how to make a Sponge Durian Roll Cake

1. First whipped egg (yolk + egg white) and sugar until fluffy, then add (baking powder and flour) sifted. Then stir stir with a wooden spoon until mixed evenly.
2. Then enter the margarine has melted earlier and stir stir again.
3. Prepare a baking sheet steel and paper pads give bread to taste. Then pour the batter until evenly distributed.
4. Now steamed until cooked and lift.

Step two: how to make the stuffing (cream)

1. First durian meat blender until smooth.
2. Then take a medium-size saucepan and boil (liquid milk, soft durian meat, sugar, cornstarch, and salt) to a boil, then add a few drops of yellow pasta.
3. To temporarily turn off the stove and add the egg yolks while stirring very quickly (so the yolks do not curdle). Boil back to the boil. Then remove and let cool.
4. Now make whipped cream, put 50 grams of cream powder and add 100 ml of ice water, then beat until smooth. You can also use Whipped Cream but remained in first shake until smooth.
5. Now take another container and enter the VLA (cream that you created earlier) beat until smooth and add the whipped cream. Stir until blended and smooth mix. what it VLA
6. The last step grab a sponge cake from the pan and add the cream on the edge extends as stuffing, then roll nicely.
7. durian rolls steamed sponge cake is ready to serve.

Serve Tartine Durian cake with chopped first round with a cup of hot tea. Sponge cake included in the ranks of wet cake recipe that a lot of fans, let's also learn how to create a sponge cake baked cherry soft tasty. Should also read chicken soup savory

How to fry tilapia until crispy

Recipe fried fish crunchy. Today we again present the latest things especially about Indonesian cuisine recipes for mothers and young girls who are confused to prepare special dishes menu. They talk about the fish dishes, this time actually leads to more or tips about how to present the fish fry so the results become more crisp and tasty with just enough seasoning simple but the results are specials like in the famous resto. ikan mas bakar

Fish Fry Seasoning is not much different crunchy with fried fish seasoning simple, but this time we add a little spice for the results to be more crisp and tasty. For fish that used to be carp, tilapia, mackerel and others. Here's how to make fried fish was crispy and tasty.

Ingredients :

• 1 tail tilapia
• 1 orange juice
• 1 tablespoon vinegar meal
• Cooking oil to taste

Crispy fried fish seasoning:

• 5 spring onions
• 4 pieces of garlic
• 1 tablespoon coriander
• 2½ knuckle turmeric
• 1 hazelnut
• ½ knuckles ginger
• salt to taste

How to Make Crispy Fried Fish

1. Make sure the fish is clean of scales, gills and entrails, finely slice 3 line on the outer side.
2. Furthermore coat evenly over the fish using lime juice plus vinegar and set aside.
3. Prepare the ground spices, clean the fish back then coat with the spices, let stand for 30 minutes so that the marinade completely absorbed.
4. Prepare oil for frying, then fish fried until crisp and golden brown or cook
5. Ready to serve.

Easy and practical, the next can be prepared yourself at home. Please set your own compositions savory fried fish recipe above, if the number of fried more. Thank you. See also spicy potato chips recipe

Recipes leg of lamb tasty and savory

Sop Goat Legs is an alternative dish fry for just a fan of goat meat only. This cuisine has savory taste is also very tasty, to be served at the time was still hot. for some people cook a leg of lamb can be a frightening specter, the problem is if we do not buy that was clean, we should clean up their own fur coat.

Materials needed to make a dish that is not too difficult to find. If you can follow the steps in the process of making sure it will feel easier when you make of Indonesian recipes this one

Sop Goat Legs recipes

INGREDIENTS :

• 500 grams of lamb, cut into pieces
• 1 bay leaf
• 1 cm ginger, crushed
• 1,000 ml of water
• 3 cm cinnamon
• 3 grains of cloves
• 1/2 teaspoon nutmeg
• 2 1/2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1,000 ml of water
• 3 stalks celery, fastened
• 2 leeks, cut 1 cm
• 200 ml milk
• 2 tablespoons cumin oil
• 2 tablespoons oil for sauteing

GROUND SPICES :

• 4 red onions
• 3 cloves garlic

SUPPLEMENTARY MATERIAL :

• 1 tomato
• 1 stalk celery, sliced
• 2 limes
• 100 grams of fried chips
• Chili / Sambal

HOW GOOD COOKING GOAT SOP EASY:

1. Boiled goat thigh, bay leaves, ginger and water to a boil and the meat is tender. Remove and discard the water.
2. Heat the oil. Sauté ground spices, nutmeg, cinnamon, and cloves until fragrant. Add goat thigh. Stir well.
3. Add water, salt and pepper. Cook until boiling. Add the celery and leek. Cook until soft and tender meat.
4. Pour liquid milk. Cook until boiling. Add cumin oil ahead of the appointed. Let briefly and lift.
5. Serve with complementary.

Sponge cake recipe the most delicious banana

In Indonesia there are so many kinds of variety and a recipe steamed sponge, as you know steamed sponge cake is very known in Indonesia, because in view of the texture of a sponge cake, the taste of cake, and even how to make it also can be said easily.

For today of the many steamed sponge cake The most widely known is a banana flavored cake, because the banana flavor has a distinctive taste and smell are the most preferred ones.

The recipe banana sponge cake is divided into two variations, there are the baked some are steamed, this time for the recipe, which will be discussed about Bolu Steamed Banana. Steamed banana cake is equally delicious with other cake flavors, you can while eating accompanied with a glass of tea or coffee can also with water.

Banana sponge cakes can you present at the anniversary event, celebration, weddings and other events. For those of you who love the sweet taste simply to immediately try this food.

There's little secret how to make sponge cake These materials make the dough should be completely blended and smooth so that maximum results. To be more clear this was the material used to make delicious soft steamed banana cake.

Ingredients :

Banana 6 pieces
6 tablespoons butter
4 teaspoons vanilla
Wheat flour rotein levels were 200 grams
Brown smooth 40 gram
4 teaspoon vanilla powder
2 teaspoons baking powder
Chicken eggs 4 cloves
2 teaspoons salt
200 grams sugar

How to make banana sponge cake:

1. First banana puree until completely smooth and soft, to soften the banana can use the spoon to the way in tap-tap or can also use a blender.
2. To facilitate the dough is mixed, melted butter in a manner heated and butter after the liquid mix into the batter others.
3. Provide a large container to make the dough, put the eggs as she beat until soft and fluffy, then add the sugar, cocoa powder, salt, flour mix again until completely mixed and blended.
4. Add vanilla powder, baking powder, and stir until blended back. After the dough that they are flat, then soften bananas that have been input into the batter and mix until blended. Provide a baking sheet and spread with butter so that the dough is not sticky
5. Put the dough into the pan, then steamed dough using a small flame until the dough just cooked.
6. To try or checking cake cooked or not, can use a stick or fork.
7. Lift up and ready to serve

How can easily not ??? The dough once cooked you can slice with a small wedge or according to your tastes and ready to serve at the dinner table or in the living room to be enjoyed with your family.

read also resep kue brownies

Recipes shrimp fried crispy delicious

Udang goreng tepung is a recipe shrimp were tasty and a lot of fans, let's cook shrimp fried crispy equipped with how to make chili sauce oyster, shrimp fried with flour is one of the recipes seafood is quite popular. Recipe fried shrimp flour is part of the resep masakan indonesia the original category seafood cuisine is simple and tasty. Quite a few are also a variety of recipes shrimp this time, but the most famous and much demand is fried shrimp dishes.

How to make fried shrimp dish is actually quite easy, you just prepare and marinade ingredients and follow the full instructions on how to cook fried shrimp are not only delicious but also crisp, however, of course, you also must consider ingredient in cooking fried shrimp. This is quite important, because there are still some people who arguably failed in making menu shrimp dishes, especially fried shrimp with a delicious taste and crispy. Learn also resep ayam goreng tepung.

How to make shrimp fried crispy crunchy flour. As it is known that this type of shrimp or often referred to as the hunchback (shrimp) are quite varied, but to be able to make a dish of fried shrimp with flour wrapped in this, of course you have to apply or use the material in accordance with the instructions. This is quite important, because after cooking fried shrimp are ready in consumption, eh was less tasty because it can not kriuk. Thus the use of powdery material must also be paas and according to its instructions.

Shrimp is the result of a sea of ​​Indonesia who is also the Indonesian export commodities. Although quite a lot of types of shrimp. To be able to make crispy fried shrimp, you should use the main ingredient this shrimp that have a large enough display. Ingredients for cooking shrimp fried shrimp, the most fitting to choose large shrimp, or at least about thumb size shrimp adults.

Another thing that is also quite important that must be considered when choosing shrimp freshness. As it is known that the shrimp is one of the food ingredients that cause unpleasant smells, so make sure you buy shrimp that is really new and cook immediately. Shrimp should not store this in the refrigerator, because the smell can make food in the refrigerator participate polluted.

Material cooking fried shrimp is actually quite simple and fairly easy to find, such as: rice flour, garlic, pepper, salt, and more. However, there is one important thing to note, that when frying the shrimp do not require a long time, so when you fry them should also be in the area and should not be in residence to everywhere.

Crispy fried shrimp recipe

For those of you who want to make a dish of shrimp fried able to follow instructions on how to make a dish of shrimp fried in full here. Here are full instructions on how to make shrimp fried flour

Fried shrimp Ingredients

Large size shrimp about 250 grams
100 grams of wheat flour
About 4 tablespoons rice flour
± 6 cloves garlic
± 1 tablespoon pepper
Can also add instant broth: ± 1 teaspoon.
1 egg
Wheat flour bread crumb or to taste
Salt: ± ½ tablespoon (to taste).
Right amount of oil.

How to cook shrimp fried flour

Before beginning how to make shrimp fried with flour, of course, you have to clean up and skinning shrimp first. There are several things that you should follow in cleaning shrimp, try to follow the practical instructions how to clean the shrimp follows:

Before cleaning shrimp, a good idea to wear a mask and gloves.
The first step break his head by pulling it down.
Then pull the shrimp shells ranging from the toe slowly.
Also remove the back and dirt in it.
Last wash and rinse really clean.

Well after a shrimp net, now let's start cooking shrimp with crispy flour seasoning simple seasoning.

Combine flour and rice flour in a special container.
Puree garlic, pepper, and salt. Then enter in the container with the addition of instant bouillon.
Next add the flour little by little while stirring stir it into the dough.
Take the other container (cup / small plate) and break the eggs.
Place the flour panir in other containers.

How to fry the shrimp wrap flour

Enter the shrimp in flour mixture until all submerged.
Enter in liquid chicken eggs.
Enter into the flour until evenly panir, if less thick can be put back in the eggs and then enter it again in the flour crumb.
Fry in hot oil until slightly yellowish color
Remove and serve.

How to make chili sauce tasty oyster

Ingredients:

Cornstarch: ½ teaspoon.
Garlic: 1 clove (large size).
Onions: 1 pc.
Cayenne red: 3 seeds (to taste).
Soy sauce: ± ½ tablespoon.
Salt: the tip of a teaspoon.
Oyster sauce: ± 1 tablespoon.
Cooking oil: to taste (for frying).

How to make tasty sauce

Stir cornstarch with a little water.
Cut into thin slices thin (onion + garlic + cayenne pepper).
Then gongseng with a little oil and stir stir. Add (+ salt soy sauce, oyster sauce + + sugar a)
Finally add the cornstarch for thickening. Stir stir until cooked and lift.